Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kevin Mosher

Grand Coulee,WA

Summary

I am a Hardworking employee enthusiastic about learning new fields inside and out. Pursues opportunities to learn new skills and contribute to company success. I Have strong administrative, relationship-building and problem-solving abilities. I have numerous cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Can work well im faced paced work environment.

Overview

22
22
years of professional experience

Work History

Truck Driver

Skagit Transportation
Quincy, WA
08.2019 - 05.2022
  • Operated with safety and skill to avoid accidents and delays.
  • Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
  • Inspected trucks for malfunctions and reported vehicles to management for corrective action.
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Clearly communicated with dispatchers to give updated information on estimated times of arrival and latest road conditions.
  • Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.

Lube Technician

Jess Ford
Grand Coulee, WA
07.2018 - 06.2019
  • Changed oil and filters in customer vehicles and safely disposed of used oil in approved receptacles.
  • Assisted other lube technicians and mechanics in vehicle diagnostic and repair work to enable timely completion of service tickets.
  • Kept shop areas neat, clean and free of safety hazards.
  • Performed tire rotations and recommended necessary tire replacements to promote tire functionality and vehicle safety.
  • Topped off fluids in vehicle engines to lubricate, protect and cool engine.
  • Worked alone or in team-based systems to complete up to 8 oil changes each day.
  • Conducted safety checks for leaks to repair damage on undercarriage of vehicles.
  • Vacuumed interior of vehicles and washed exterior windows to boost customer satisfaction.

Garbage Truck Driver

Sunrise Disposal
Grand Coulee, Wash
04.2018 - 06.2019
  • Collected and gathered garbage from buildings, businesses and other facilities 5 days per week.
  • Drove trucks along established routes, through residential streets and alleys and business and industrial areas.
  • Inspected trucks prior to beginning routes to verify safe operating conditions.
  • Used hand signals to communicate with other workers or drivers.
  • Positioned and returned container on customer's property with lids and doors properly replaced and containers located without risk of obstruction traffic flow or driveway entrances.
  • Operated automated or semi-automated hoisting devices to raise refuse bins and dump contents into trucks.
  • Collected route as outlined in route sheet, documenting changes or obstacles to job execution through written descriptions and attachment of photos taken with company camera.
  • Executed and performed daily safety and maintenance checks on garbage truck and related equipment.
  • Immediately reported any unsafe situations or service related issues to dispatcher or supervisor.
  • Notified supervisor of any incidents, accidents, injuries or property damage, awaiting direction and avoiding taking action or making statements without authorization from company.
  • Communicated with dispatchers concerning delays, unsafe sites, accidents, equipment breakdowns and other maintenance problems.
  • Reported route delays or interruptions to supervisors and dispatchers.
  • Recorded time on route sheet at each customer stop.
  • Trained 2 new drivers in driving garbage trucks and operating garbage sorting equipment.

Cook/Bartender

Electric City Bar & Grill
Electric City, WA
03.2013 - 09.2017
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Kitchen Manager

Village Inn Restaurant
Boone, IA
11.2010 - 12.2012
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Oversaw food preparation and monitored safety protocols.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Purchased food and cultivated strong vendor relationships.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Maximized quality assurance by completing frequent line checks.

Cook, Server,host, Manager

Village Inn
Ames, IA
06.2000 - 11.2010
  • Recorded inventory sales into organization's weekly income report.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Transitioned between breakfast and lunch service.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Communicated closely with servers to fully understand special orders for customers.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Ordered and received products and supplies to stock kitchen areas.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Used cash registers and credit card machines to cash out customers.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.

Education

No Degree - CDL Training

Big Bend Community College
Moses Lake, WA
07.2017

GED -

Wolf Creek Job Corp
Glide, OR
06.1997

Skills

Truck Driver

  • Trailer Coupling and Uncoupling
  • Equipment Inspection
  • Safety Procedures
  • Log Keeping
  • Truck Maneuvering
  • Routine Maintenance
  • Safe Driving Techniques
  • Dispatch Operations
  • Fuel Logs
  • Safety Protocols

Food:

  • Food and Beverage Service
  • Cash Handling and Management
  • Liquor, Beer and Wine Knowledge
  • Product Rotations
  • Dish Preparation
  • Timely Food Delivery
  • Store Room and Walk-In Inspections
  • Bulk Food Preparation
  • New Recipe Creation
  • Contemporary Sauce Work
  • Food Spoilage Prevention
  • Menu Planning
  • Collaborative Relationships
  • Kitchen Sanitization
  • Cooking and Baking
  • Proper Food Storage
  • Food Rotation
  • Portion and Cost Control
  • Machinery Upkeep
  • POS Transactions
  • Proper Food Temperatures
  • Food Safety and Quality
  • Kitchen Staff Manage
  • Safety and Sanitation Standards
  • Preventative Maintenance Scheduling
  • Hot and Cold Foods
  • Grease Traps
  • Chemical Cleaners
  • Flat Top Grills
  • Counter Sanitization
  • OSHA Regulations Knowledge
  • Food Handlers Certification
  • Production Line Management

Timeline

Truck Driver

Skagit Transportation
08.2019 - 05.2022

Lube Technician

Jess Ford
07.2018 - 06.2019

Garbage Truck Driver

Sunrise Disposal
04.2018 - 06.2019

Cook/Bartender

Electric City Bar & Grill
03.2013 - 09.2017

Kitchen Manager

Village Inn Restaurant
11.2010 - 12.2012

Cook, Server,host, Manager

Village Inn
06.2000 - 11.2010

No Degree - CDL Training

Big Bend Community College

GED -

Wolf Creek Job Corp

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Kevin Mosher