Kevin Naugler
Windsor,Ontario
Summary
Dynamic professional with a clean driving record and extensive customer service experience at Windsor Feedscrew Inc. Proven ability to manage time effectively while ensuring safety and compliance. Skilled in problem-solving and optimizing operational processes, contributing to enhanced service delivery and customer satisfaction.
Years of experience in the food and beverage industry with exceptional public relations skills.Confident, determined and mature professional who understands the dynamics of leadership and management.Effectively communicating with all levels of management, staff and patrons.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Driver - Janitor
Windsor Feedscrew Inc.
02.2024 - Current
- Navigated routes efficiently, ensuring timely delivery of goods and services.
- Excellent driving record
- Conducted routine vehicle inspections to maintain safety and compliance standards.
- Assisted in loading and unloading cargo, optimizing space for safe transport.
- Adhered to traffic regulations, promoting road safety and minimizing accidents.
- Cross Border experience
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Cleaning equipment,washrooms, lunch room, garage removal.
Cashier
Canadian Tire Gas
04.2022 - 04.2025
- Processed customer transactions accurately and efficiently at point-of-sale.
- Maintained cleanliness and organization of the sales area to enhance customer experience.
- Assisted in inventory management by restocking merchandise as needed.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
Chef - Retired From Profession
Flamingo"s At Erie Shores Golf Course
03.2017 - 01.2018
- Developed and executed seasonal menus featuring locally sourced ingredients.
- Trained kitchen staff on food safety standards and proper cooking techniques.
- Collaborated with front-of-house staff to ensure seamless dining experiences.
- Oversaw inventory management, minimizing waste through efficient ordering practices.
- Implemented cost-effective cooking methods while maintaining high-quality standards.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Manager- General Manager
Main Street Bistro
06.1994 - 01.2017
- Led cross-functional teams to streamline operational processes and enhance service delivery.
- Developed training programs to improve staff performance and adherence to company policies.
- Implemented data-driven decision-making strategies to optimize resource allocation and reduce costs.
- Coordinated project timelines and budgets, ensuring alignment with organizational objectives.
- Mentored junior staff, fostering professional growth and enhancing team capabilities.
- Maintained professional, organized, and safe environment for employees and patrons.
- Accomplished multiple tasks within established timeframes.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.
- Controlled costs to keep business operating within budget and increase profits.
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
- Improved marketing to attract new customers and promote business.
Education
Chef's Training
Algonquin College
Ottawa, OntarioBusiness Administration - Business Administration
Trios College
Windsor Ontario03-2016
Hotel Restaurant Management - Hotel, Resort And Restaurant Management
Fanshawe College
London Ontario04-1978
Skills
- Time management
- Valid Driver's license
- Customer service
- Clean driving record
- Problem-solving
Certification
Received -The Association of Chef"s de Cuisine Award.
Certificate of Merit; Wines,
Controlling food and labour cost.
Timeline
Driver - Janitor
Windsor Feedscrew Inc.
02.2024 - Current
Cashier
Canadian Tire Gas
04.2022 - 04.2025
Chef - Retired From Profession
Flamingo"s At Erie Shores Golf Course
03.2017 - 01.2018
Manager- General Manager
Main Street Bistro
06.1994 - 01.2017
Chef's Training
Algonquin College
Business Administration - Business Administration
Trios College
Hotel Restaurant Management - Hotel, Resort And Restaurant Management
Fanshawe College