Kevin O’Meara

Business closed on 11/30/2024

• Upheld strict regulations for safe alcohol service and food safety.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Mixed unique and interesting cocktails for customers, including bar specials.
• Helped management plan and serve bar menu exceeding customer expectations.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
• Served high customer volumes during special events, nights, and weekends.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.

• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Upheld strict regulations for safe alcohol service and food safety.

• Kept bar stocked with liquors, juices and garnishes for drinks.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Upheld strict regulations for safe alcohol service and food safety.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Mixed unique and interesting cocktails for customers, including bar specials.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.
• Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Verified drinking age requirements of customers by carefully reviewing photo identification.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Assisted with inventorying beverage stock and bar supplies.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
• Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.

• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Upheld strict regulations for safe alcohol service and food safety.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
• Served high customer volumes during special events, nights, and weekends.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Verified drinking age requirements of customers by carefully reviewing photo identification.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.

• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Upheld strict regulations for safe alcohol service and food safety.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
• Served high customer volumes during special events, nights, and weekends.
• Kept bar presentable and well-stocked to meet customer needs.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Helped management plan and serve bar menu exceeding customer expectations.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Verified drinking age requirements of customers by carefully reviewing photo identification.
• Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
• Facilitated smooth workflow, coordinating with kitchen and floor staff to expedite orders.

• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Placed orders to restock items before supplies ran out.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
• Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
• Collaborated with restaurant management to develop and execute strategies for improving overall guest satisfaction.
• Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
• Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.

• Company Overview: (closed and now a music venue)
• (closed and now a music venue)
• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.