KEVIN OROZCO
Summary
Highly motivated and hardworking professional with a proven ability to thrive in fast-paced environments. Adept at leading teams, fostering collaboration, and driving results through strong communication and interpersonal skills. Recognized for adaptability, problem-solving, and delivering excellence under pressure.
Overview
8
8
years of professional experience
Work History
Food Truck Owner
Charlie's Bistro Bus
10.2023 - Current
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
- Implemented marketing strategies to increase brand awareness and attract new customers.
- Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
- Achieved financial growth with strategic planning, cost control measures, and targeted marketing efforts.
Sous Chef
Parkhurst Dining
02.2023 - 01.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
KITCHEN LEAD
51 Park and Tavern (American Bistro)
01.2021 - 01.2023
- Assisted executive chef with kitchen operations and preparation
- Checked the quality of raw and cooked food products to meet standards
- Assisted in presenting and creating decorative food displays
- Coached new personnel in restaurant and kitchen standards
- Estimated production needs and communicated to kitchen personnel
- Coordinated kitchen workflows, fostering swift service and high-quality food preparation
- Enforced sanitation practices to safeguard employees and patrons
- Developed seasonal and promotional menus items
- Delegated tasks and oversaw work performed, addressing bottlenecks or underperforming stations
- Drafted employee schedules to accommodate staffing needs.
FOOD PREPARER
Taft Farms (Farmers Market)
02.2020 - 07.2020
- Servicing and managing deli operations
- Selling and making upwards of 300+ hot and cold sandwiches a day while maintaining attention to quality
- Monitored and ordered supplies and food items and restocked as necessary to maintain inventory
- Sliced and weighed deli meats and cheeses for customer purchase
- Received inventory and stocks, verifying receipt of products and orders
- Prepared, packaged and labeled products for sale
- Operated kitchen equipment with manual dexterity, speed and accuracy
- Communicated with customers regarding orders, comments and complaints
- Requested and recorded customer orders with pencil and paper.
LINE COOK
Naji's (Mediterranean Restaurant)
08.2018 - 02.2019
- Prepared and plated Mediterranean cuisine that met food quality expectations per orders of the head chef
- Memorized restaurant recipes to accurately and quickly prepare dishes
- Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions
- Utilized grills, fryers and ovens to heat food to appropriate serving temperatures
- Carved and trimmed beef, ham, pork and lamb for hot and cold service and for sandwiches.
KITCHEN ASSISTANT
Patisserie Lenox (French Cafe)
10.2017 - 07.2018
- Adhered to proper French cooking standards per order of the head of kitchen
- Performed food preparation for breakfast and lunch service
- Baked, roasted, broiled and steamed meats, fish and vegetables
- Observed proper plate presentation and garnish setup to meet plating requirements
- Substituted for or assisted other cooks during emergencies or rush periods.
LINE COOK
Donaji (Oaxacan Mexican Cuisine)
03.2017 - 06.2017
- Memorized restaurant recipes to accurately and quickly prepare dishes
- Replenished ingredient levels and reported inventory shortages
- Planned timing of food production to coordinate with meal serving hours, preserving food quality
- Trained newly hired line workers regarding store recipes and policies
- Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions
- Utilized grills, fryers and ovens to heat food to appropriate serving temperatures.
Buster
BIZEN Asian Sushi Bar
06.2017 - 11.2017
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Education
HIGH SCHOOL DIPLOMA -
Monument Mountain Regional
Great Barrington, MA06.2019
Skills
- Fluent in Spanish
- Kitchen Management
- Staff Training
- High-Volume Environments
- Food Preparation
- Team Leadership
- Safety and Sanitation Standards
- Relationship Building
- Small business operations
Timeline
Food Truck Owner
Charlie's Bistro Bus
10.2023 - Current
Sous Chef
Parkhurst Dining
02.2023 - 01.2024
KITCHEN LEAD
51 Park and Tavern (American Bistro)
01.2021 - 01.2023
FOOD PREPARER
Taft Farms (Farmers Market)
02.2020 - 07.2020
LINE COOK
Naji's (Mediterranean Restaurant)
08.2018 - 02.2019
KITCHEN ASSISTANT
Patisserie Lenox (French Cafe)
10.2017 - 07.2018
Buster
BIZEN Asian Sushi Bar
06.2017 - 11.2017
LINE COOK
Donaji (Oaxacan Mexican Cuisine)
03.2017 - 06.2017
HIGH SCHOOL DIPLOMA -
Monument Mountain Regional
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