Kevin Padilla

• Monitored inventory levels to prevent stockouts, ensuring timely replenishment of critical items.
• Kept work areas clean, safe, and organized.
• Unloaded pallets and deliveries and organized products in warehouse.
• Coordinated with other departments for seamless integration of received goods into various operations.
• Adhered to tracking, documentation, and control standards in order to reduce loss and maintain compliance.
• Processed invoices and order forms for goods received and shipped for proof of transactions.
• Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
• Handled day-to-day shipping and receiving

• Open and close Covid site when business hours are over.

• Greet patients in a welcoming & professional manner.

• Check to see If patients have appointments with the hospital , Assist patient if there is a problem with appointment or any questions they need answered .

• Direct Patients to the right hospital facility if they don't know the right directions.

• Greet all incoming Stamford hospital staff & patients, visitors, with a warm welcome

• Ask screening questions to ensure safety

• Check temperatures using no-contact thermometer while wearing PPE • Assist patients and visitors with self-scan kiosks •

Provide Directions to Hospital Facilities, referencing a directory

• Call for transportation services as needed

• Call for interpreter services as needed • Be an outstanding first and last impression of every visitor

• Assist Patients with paying fee at the gate or at the lobby.

• Respond to any of the gates If there is a issue and promptly resolve it.

• Collect tickets daily from all the gate locations.

• Fix any ticket jam's or reboot any software's to resolve any issues.

• Reserve, circulate, renew, and discharge books and other materials.

• Catalogue and sort books and other print and non-print materials according to procedure, and return them to shelves, files, or other designated storage areas.

• Clean or sanitize work areas, utensils, or equipment.

• Clean service or seating areas. Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.

• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

• Describe menu items to customers or suggest products that might appeal to them.

• Provide customers with product details, such as coffee blend or preparation descriptions.

• Receive and process customer payments. • Serve prepared foods, such as muffins, biscotti, or bagels. Take customer orders and convey them to other employees for preparation.

• Clean or sanitize work areas, utensils, or equipment.
• Clean service or seating areas.
• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
• Describe menu items to customers or suggest products that might appeal to them.
• Provide customers with product details, such as coffee blend or preparation descriptions.
• Receive and process customer payments.
• Serve prepared foods, such as muffins, biscotti, or bagels.
• Take customer orders and convey them to other employees for preparation.
• Receive payment by cash, check, credit cards, vouchers, or automatic debits.
• Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
• Assist with duties in other areas of the store, such as monitoring fitting rooms or bagging and carrying out customers' items.
• Weigh items sold by weight to determine prices.
• Answer customers' questions about merchandise and advise customers on merchandise selection.
• Take inventory or examine merchandise to identify items to be reordered or replenished.
• Receive, open, unpack and issue sales floor merchandise.
• Assisted customers with product inquiries by sharing extensive knowledge of grocery items and their locations.

• Receive payment by cash, check, credit cards, vouchers, or automatic debits.

• Issue receipts, refunds, credits, or change due to customers. • Greet customers entering establishments. Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.

• Take food and drink orders and receive payment from customers.

• Monitor and order supplies or food items and restock as necessary to maintain inventory.

• Clean and organize eating, service, and kitchen areas.

• Notify kitchen personnel of shortages or special orders. Accept payment from customers, and make change as necessary.

• Serve customers in eating places that specialize in fast service and inexpensive carry-out food. • Receive payment by cash, check, credit cards, vouchers, or automatic debits.

• Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.

• Assist customers by providing information and resolving their complaints.

• Greet customers entering establishments.