Kevin Pantel

Assistant Meat Manager

Weis Markets Inc

Easton

04.2016 - 12.2024

Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Implemented health and food safety protocols for sales and production environments.
Organized pricing and labeling of products for sale in store.
Reviewed completed work to verify consistency, quality, and conformance.
Mediated conflicts between employees and facilitated effective resolutions to disputes.
Delegated work to staff, setting priorities and goals.
Analyzed business performance data and forecasted business results for upper management.
Adhered to USDA guidelines for handling food items safely throughout the entire process from receiving through distribution.
Trained new employees on job duties, safety protocols, and customer service practices.
Maintained inventory levels to meet customer demand while controlling costs.
Resolved customer complaints regarding product quality or delivery issues promptly and professionally.
Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
Monitored employee performance to ensure compliance with established procedures and work standards.
Coached team members on equipment safety, food handling and merchandising techniques.
Assisted in the supervision of staff and provided guidance to ensure that all safety, sanitation, quality control, and customer service standards were met.
Produced thorough, accurate and timely reports of project activities.
Ensured compliance with all local health codes related to meat handling activities.
Developed relationships with vendors to secure competitive pricing on products.
Assigned work and monitored performance of project personnel.
Resolved conflicts among employees in a professional manner.
Packed display case with meat and poultry products, checking price tags for accuracy.
Performed weekly stock counts to ensure accuracy of inventory records.
Established loyalty, executing flawless customer engagement to drive client retention.
Implemented quality control measures to uphold company standards.
Ordered meat products from suppliers, ensuring that product specifications were met.
Managed relationships with vendors providing meat products for sale in store.
Ensured proper storage of raw materials, finished goods, and supplies according to company policies.
Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.