Kevin Parker
Chef
Park City,UT
Summary
Dedicated Sous Chef with 5 years of experience in high-volume, contemporary-casual resort restaurants. Demonstrated proficiency in culinary techniques, establishing Standard Operating Procedures (SOPs), and leading teams to success. Proven expertise in staff training, safety protocols, and directing daily operations. Recognized for elevating food production standards and team performance. Seeking to contribute these skills to a new dynamic opportunity!
Overview
5
5
years of professional experience
3
3
Years managing in high-volume resort environments
Work History
Sous Chef
Vail Resorts Inc
Park City, Utah
04.2022 - Current
- Managed team of up to 20 personnel at the highest-volume contemporary casual dining concept of Canyons Ski Resort, Park City
- Participated in hiring kitchen staff and support roles, established SOPs, and trained newcomers in essential culinary skills, health and safety regulations, sanitation and quality control practices
- Directed daily operations, delegating various tasks (food prep, line cooking, cleaning, storage/organizing), coordinating workflow for efficient production, and performing as expo during service, maintaining high-quality standards for food production, food safety, and presentation
- Fostered positive work environment with effective communication and team-building, conducted regular meetings for performance feedback, resolving conflict, motivating the team to pursue excellence
- Demonstrated proficiency in cost control, inventory monitoring, and purchase order placement while coordinating with suppliers to develop cost-effective ingredient procurement strategies
- Analyzed food, labor, and overhead costs to establish menu pricing
- Assessed staffing needs and created employee schedules to ensure coverage
- Enhanced sales through the incorporation of seasonal and promotional elements into food concepts, recipe creation, and menu design
- Planned and executed special catering events for 25-200 guests while maintaining high food quality and service standards, ensuring accommodation of all dietary requirements
Lead Cook
Deer Valley Resort
Park City, Utah
12.2021 - 04.2022
- Managed 5 person grill station team at Deer Valley Resort's high-volume cafeteria-style restaurant Silverlake
- Provided support in various tasks including prep, line cooking, plating, order taking, customer service
- Monitored inventory levels and submitted requisition forms to maintain optimal supply.
- Provided excellent customer service by promptly addressing guest inquiries or complaints
- Monitored product freshness and rotation dates to maintain quality assurance standards
Lead Cook
Xanterra - Glacier National Park
West Glacier, Montana
04.2021 - 09.2021
- Planned, prepared, and served 3 meals per day to 80+ employees in the Employee Dining Room at Lake McDonald Lodge, Glacier National Park.
- Functioned as the PM chef responsible for planning weekly lunch and dinner menus, supervising the cooks, and managing the kitchen.
- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers.
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
Line Cook
Sovereign
Plainfield, IL
2021.Mar - 2021.Apr
Lead Cook
First Draft Bar & Grill
Chicago, IL
12.2019 - 02.2020
Line Cook
Moe Joe's Cajun Restaurant
Plainfield, IL
08.2019 - 12.2019
Education
High School Diploma -
Plainfield East High School
Plainfield, IL06-2012
Skills
- Kitchen Management
- Workflow Optimization
- Food Safety
- Creativity
- Adaptability
- Inventory Management
- Training and mentoring
- Cost Control
- Employee Scheduling
- Recipe Creation and Menu Development
- Food presentation, Garnishing and Plating
- Vendor Relations
- Kitchen Organization
Languages
English
Native/ Bilingual
Spanish
Professional
Certification
- Utah Food Handlers License - Renewed 2024
References
References available upon request.
Timeline
Sous Chef
Vail Resorts Inc
04.2022 - Current
Lead Cook
Deer Valley Resort
12.2021 - 04.2022
Lead Cook
Xanterra - Glacier National Park
04.2021 - 09.2021
Line Cook
Sovereign
2021.Mar - 2021.Apr
Lead Cook
First Draft Bar & Grill
12.2019 - 02.2020
Line Cook
Moe Joe's Cajun Restaurant
08.2019 - 12.2019
High School Diploma -
Plainfield East High School
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