Experienced cook with strong skills in food preparation, customer service, and kitchen organization known for enhancing customer satisfaction and maintaining food safety standards.
Overview
36
36
years of professional experience
Work History
Cook
Barbeque Heaven
Indianapolis, IN
03.1990 - Current
Supervised kitchen staff to ensure quality food preparation and adherence to safety standards.
Trained new cooks on proper cooking methods and kitchen equipment operation.
Managed inventory levels, minimizing waste while ensuring availability of key ingredients.
Maintained cleanliness and organization of kitchen areas in compliance with health regulations.
Prepared food items in compliance with recipes and portioning control guidelines.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Dietary Manager
Sugar Creek Nursing And Rehabilitation
Indianapolis, IN
06.2020 - 01.2022
Oversaw dietary staff, ensuring compliance with health regulations and standards.
Managed food service operations, enhancing quality and efficiency of meal delivery.
Trained and mentored kitchen staff on food safety protocols and dietary guidelines.
Developed and implemented nutrition plans tailored to resident needs.