Kevin Pelzel
Houston
Summary
Hardworking and motivated professional looking to transition from the U.S. Marine Corps to the civilian workforce. Highly motivated with more than 7 years of experience and achievements, including Navy and Marine Corps Achievement Medal and Certificate of Commendation. Actively seeks additional responsibilities and resolves problems quickly and efficiently.
Overview
12
12
years of professional experience
Work History
Martial Arts Instructor / Personal Trainer
Darkside Jiu Jitsu
07.2022 - Current
- Provided feedback and corrections to improve students' skills and techniques.
- Served as a mentor for aspiring martial artists seeking guidance on personal growth within the practice of their chosen disciplines.
- Fostered a positive learning environment by promoting respect, self-discipline, and teamwork among students.
- Collaborated with fellow instructors on curriculum development and instructional strategies to ensure consistent high-quality instruction across all classes.
- Designed specific workout systems for individual clients based on performance ability.
- Improved client fitness levels by developing personalized workout plans and monitoring progress.
Server
The Union Kitchen
02.2021 - 06.2022
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server / Cook
Divine Dining Group
05.2017 - 05.2019
- Skillfully promoted items on beverage lists and restaurant specials.
- Displayed enthusiasm and knowledge about the restaurant's menu and products.
- Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
- Developed and maintained positive working relationships with others to reach business goals.
- Operated all kitchen equipment adeptly.
- Stocked and maintained cleanliness of stations.
- Practiced safe food handling procedures at all times.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Platoon Sergeant (part-time)
Combat Logistics Battalion 451
08.2016 - 08.2017
- Attended Cyber Network Operators Course, Graduating with a score of 98%.
Server
California Dreaming Restaurant
12.2016 - 05.2017
- Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
- Effectively listened to, understood and clarified guest concerns and issues.
- Skillfully promoted items on beverage lists and restaurant specials.
- Assisted co-workers whenever possible.
Martial Arts Chief Instructor / Training Section Team Leader
8th Communication Battalion
01.2014 - 06.2016
- Developed and led training programs in preparation for combat.
- Supervised and lead leadership Courses training advanced level marines in dynamic Leadership in various scenarios.
- Accounted for training equipment totaling over $60,000.
- Managed and operated base unit training facility leaving it in better condition.
- Assisted unit in installation and operational security during training operations.
- Provided customer service for units across base ensuring timelines and logistics met standards.
Company Office Administrative Team Leader
8th Communication Battalion
03.2013 - 12.2013
- Served as custodian of classified documents.
- Communicated urgent orders and directions effectively to team of 8 personnel.
- Tracked personnel and supplies within the company.
- Tracked and filed administrative paperwork and personnel folders.
- Aided superiors in the planning and resourcing of a Company including more than 150 Personnel during operations.
Platoon Team Leader / Cyber Network Liaison
9th Communication Battalion
09.2012 - 02.2013
- Performed as a Squad Leader communicating urgent orders and directions effectively during situational training exercises and daily operations to a team containing 12 personnel.
- Reviewed disciplinary, adverse actions, commendatory performance, noteworthy actions and made recommendations.
- Tracked and filed administrative paperwork and personnel folders.
- Operated and maintained 100% accountability of all assigned field communications equipment worth more than $250,000.
Education
High School Diploma -
Savoy High School
Savoy2009
Skills
- Effective Communicator
- Team leader
- Project management
- Organized
- Critical thinking
- Interpersonal skills
Timeline
Martial Arts Instructor / Personal Trainer
Darkside Jiu Jitsu
07.2022 - Current
Server
The Union Kitchen
02.2021 - 06.2022
Server / Cook
Divine Dining Group
05.2017 - 05.2019
Server
California Dreaming Restaurant
12.2016 - 05.2017
Platoon Sergeant (part-time)
Combat Logistics Battalion 451
08.2016 - 08.2017
Martial Arts Chief Instructor / Training Section Team Leader
8th Communication Battalion
01.2014 - 06.2016
Company Office Administrative Team Leader
8th Communication Battalion
03.2013 - 12.2013
Platoon Team Leader / Cyber Network Liaison
9th Communication Battalion
09.2012 - 02.2013
High School Diploma -
Savoy High School
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