Summary
Overview
Work History
Education
Skills
Timeline
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Kevin Quinn

Petaluma,CA

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations.

Experienced with fine cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. High-performing individual with solid background in culinary arts.

Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory.

Efficient and committed to keeping high standards of food safety and sanitation.

Overview

12
12
years of professional experience

Work History

Head Lead Chef on Site

Park Avenue Catering
01.2015 - 10.2023
  • Enhanced culinary quality by developing innovative recipes and refining existing menu items.
  • Improved kitchen efficiency by implementing streamlined processes for food preparation and plating.
  • Mentored junior chefs, promoting skill development and fostering a collaborative work environment.
  • Managed inventory control systems to reduce waste and maintain optimal stock levels for daily operations.
  • Increased customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Optimized kitchen workflow by designing efficient workstation layouts and equipment placement.
  • Reduced staff turnover through effective training, mentoring, and performance evaluations.
  • Demonstrated exceptional leadership skills while supervising a team of chefs and kitchen staff members during peak service hours.
  • Ensured adherence to food safety regulations by implementing strict sanitation protocols within the kitchen environment.
  • Organized team-building activities for staff members to promote camaraderie and strengthen workplace relationships.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Arranged for kitchen equipment maintenance and repair when needed.


Head Chef

Heritage Public House Brewery And Gastropub
01.2013 - 01.2015
  • Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
  • Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Conducted regular performance evaluations for kitchen staff members to provide constructive feedback and set goals for continuous improvement.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
  • Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
  • Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
  • Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
  • Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
  • Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
  • Contributed to a significant increase in positive online reviews by consistently delivering exceptional meals that exceeded guest expectations.
  • Created recipes and prepared advanced dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.


Head Chef

GTO's Seafood House
02.2012 - 01.2014
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
  • Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
  • Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.

Education

Bachelor of Arts - Culinary Arts

California Culinary Academy
San Francisco, CA
06.1991

High School Diploma -

St. Francis High School
Mountain View, CA
06.1989

Skills

  • Menu Development
  • Kitchen Management
  • Food Presentation
  • Culinary Expertise
  • Sanitation Practices
  • Food Safety Standards
  • Recipe Creation
  • Waste Reduction
  • Nutritional Knowledge
  • Cooking Techniques
  • Resource Management
  • Staff Training
  • Multitasking Abilities
  • Vendor Relations
  • Problem Solving

Timeline

Head Lead Chef on Site

Park Avenue Catering
01.2015 - 10.2023

Head Chef

Heritage Public House Brewery And Gastropub
01.2013 - 01.2015

Head Chef

GTO's Seafood House
02.2012 - 01.2014

Bachelor of Arts - Culinary Arts

California Culinary Academy

High School Diploma -

St. Francis High School

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Kevin Quinn