Kevin Richardson

• Served as one of the primary cooks in a busy kitchen

• Managed kitchen operations during short staffed shifts

• Consistently met company standards for food quality, speed, and safety

• Trained and mentored new employees on kitchen procedures and expectations

• Volunteered to work additional shifts to support team needs

• Maintained a clean, organized, and efficient work environment

• Demonstrated reliability with strong attendance and team support

• Assisted with food preparation, cooking, and order assembly
• Maintained sanitation and food safety standards

• Supported team operations during peak business hours

• Balanced work responsibilities while participating in high school athletics

• Developed early leadership skills and teamwork experience