Summary
Overview
Work History
Skills
Languages
References
Timeline
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Teimar Yoseline Perez

Forest Hills,NY

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

3
3
years of professional experience

Work History

Line Cook

Dulce bakery
Queens, New York
11.2024 - Current
  • Prepared ingredients for daily menu items and specials.
  • Cooked and plated dishes to ensure quality and presentation.
  • Maintained cleanliness and organization of kitchen workstations.

Prep Cook

Sol cocina
Manhattan , Ny
04.2023 - 10.2024
  • Followed recipes accurately to ensure consistency in food preparation and presentation.
  • Learned proper cooking techniques and safety protocols through hands-on training experiences.
  • Prepped vegetables and ingredients by washing, chopping and dicing.

Prep Cook

Dos caminos
Manhattan , Ny
08.2022 - 02.2023
  • Prepared ingredients by chopping, slicing, and dicing for daily menu items.
  • Maintained cleanliness of kitchen tools and workstations to ensure food safety.

Skills

  • Food preparation
  • Cleaning protocols
  • Team collaboration
  • Recipe preparation
  • Food handling
  • Quality control

Languages

Spanish
Native/ Bilingual
English
Elementary

References

References available upon request.

Timeline

Line Cook

Dulce bakery
11.2024 - Current

Prep Cook

Sol cocina
04.2023 - 10.2024

Prep Cook

Dos caminos
08.2022 - 02.2023
Teimar Yoseline Perez