Kevin Serna
Sonoma,CA
Summary
Motivated and physically capable 29 year old with a strong work ethic, eager to apply my cellar experience and contribute to a dynamic team and make a positive impact. I'm Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace with a strong work ethic and the ability to adapt to different environments. I have the passion and eagerness to learn more about wine. I've spent 10 years in the wine industry at Three Sicks Wines and experiencing the transformation and procedures from the vineyards into a wine bottle fascinates me.
Overview
10
10
years of professional experience
Work History
Cellar Worker
three sticks winery
Sonoma, CA
10.2018 - 08.2019
- In charge of the white facility
-operated de white press
-barrel downs
-racking of rose and Chardonnay
-inoculations on reds and whites
-assisted red processing white punch downs, pump
Tracking brix, temperatures of reds and whites in tanks and barrels.barrels.
-operando 3 tips of forklifts
-cleaning all the equipment
-suffer adds
-tracking ph during harvest !!!
-Adjusted !!!! Lees - bottling three times per year - loading and unloading trucks with grapes or anything.a or anything.
-teasing whit the team para mejorar el paladar
Cellar Worker
Three Sticks Winery
Sonoma, CA
01.2017 - 10.2018
-Topping
-stir barrels and tankes
-Learn how tu run the machine para bajar el alcohol..
-Learn how to run the cros-flow from the company.
-operation the red press
-blends and rakings .
-going to the vineyard to pull samples to check brix .
-I started doing any tip of adittios on tanks and barrels during harvest y cuando no harvest
-tracking brix and temps on barrels and tankes.
-working con mi team para embotellar
-licencia para manejar forklift empecé a perfeccionar
Harvest Intern
Three Sticks Winery
Sonoma, CA
08.2016 - 01.2017
Fue mi primer harvest donde asistí: -procesamiento rojo
-punch downs
-asistente prensa roja
- barrel downs
-cleaning equipments and tanks -preparando y sorteando barrels para llenarlos.
-draining sioñe para el rose
-steaming barrels
-al final del harvest me promovieron tiempo completo como cellar hand.
-safety training
Skills
- Process optimization
- Fermentation monitoring
- Barrel cleaning
- Quality assurance
- Team collaboration
- Training and mentoring
- Equipment operation
- Chemical handling
- Wine history
- Sanitation procedures
- Cleaning protocols
- Stock rotation
- Temperature control
- Blending techniques
- Batch mixing
- Labeling accuracy
- Barrel handling
- Pump operation
- Batch sampling
- Sensory evaluation
- Racking and transferring
- Pump-over techniques
- Labeling and packaging
- Crushing and destemming
- Filtration systems
- Machine control
- Chemical processing
- Operation Monitoring
- Tank filling experience
- Tank sterilization
- Sampling
- Product sampling
- Vessel washing
- Production background
- Machine set up
References
Jeremy Sedaka
Assistant Winemaker at Three Sticks Wines
phone: (707) 477-5415
Jeremy@ThreeSticksWines.com
Ryan Prichar
Winemaker at Three Sticks Wines
(707) 536-3228
ryan@ThreeSticksWines.com
Cassidy Block
Enologists at Three Sticks Wines
(805)305-9644
cassidy@ThreeSticksWines.com
Carl Formaker
Assisting Winemaker at Domain Serene (Oregon)
(707) 479-0598
Timeline
Cellar Worker
three sticks winery
10.2018 - 08.2019
Cellar Worker
Three Sticks Winery
01.2017 - 10.2018
Harvest Intern
Three Sticks Winery
08.2016 - 01.2017