Kevin Severns
Chula Vista,CA
Summary
Skilled in inventory and stock management, I excelled at Scripps Hospital by implementing efficient tracking systems, enhancing productivity. My strong leadership and problem-solving abilities, honed across various roles, significantly improved team efficiency and customer satisfaction. That led me to being the 2017 Facilities Employee of the Year for Scripps. Expert in cooking and kitchen operations, I consistently delivered high-quality service, meeting rigorous health standards.
Overview
17
17
years of professional experience
Work History
Beach Volleyball Coach
Sweetwater Union High School District
02.2023 - Current
- Enhanced team performance by implementing effective training plans and drills.
- Facilitated skills development clinics to provide additional training opportunities for athletes outside of regular practice hours.
- Contributed to the growth of beach volleyball in the community by organizing youth camps and workshops.
- Increased player agility with targeted exercises and conditioning programs.
- Established a safe environment for players by enforcing strict adherence to safety guidelines during practice sessions and games.
- Boosted athlete confidence through constructive feedback, encouragement, and support.
- Maintained strong relationships with parents, ensuring their involvement in their child''s athletic journey.
- Promoted sportsmanship, teamwork, and dedication by modeling positive behavior on and off the court.
Cook Lead
Sevita Health
07.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Streamlined food preparation process, increasing kitchen productivity.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Cook / Supervisor
Select Medical
03.2019 - 06.2022
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Proactively addressed maintenance issues with kitchen equipment, ensuring minimal downtime and uninterrupted operations.
- Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
- Exceeded health inspection standards consistently by maintaining a stringent focus on cleanliness and sanitation practices throughout the kitchen space.
- Implemented effective time-management strategies within the kitchen team, enabling smoother meal preparation during peak hours.
- Optimized kitchen workflow by assigning tasks based on employees'' strengths and abilities, maximizing productivity.
- Increased customer satisfaction by addressing complaints promptly and making necessary improvements to menu items and service.
- Cultivated a positive work atmosphere through open communication channels between staff members, promoting teamwork and cooperation among colleagues.
- Identified areas for cost reduction in ingredient sourcing without sacrificing quality or flavor profiles of dishes served.
- Streamlined recipe development process by testing new dishes extensively before adding them to the menu lineup.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Served consistent portions following recipes and control standards.
- Supervised food presentation and plating to enhance visual appeal.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Inventory Supply Coordinator
Scripps Hospital
11.2017 - 01.2019
- Improved inventory accuracy by conducting regular audits and implementing efficient tracking systems.
- Monitored key performance indicators to identify areas for improvement in the supply chain process.
- Developed standard operating procedures for consistent supply coordination across the organization.
- Participated in continuous improvement efforts aimed at enhancing overall efficiency within the procurement function.
- Oversaw contract negotiations with suppliers, securing favorable terms for the organization while maintaining strong partnerships.
- Facilitated communication between departments regarding inventory needs and availability, promoting seamless collaboration.
- Contributed to sustainability initiatives by identifying opportunities for waste reduction within the supply chain process.
- Enhanced warehouse organization, resulting in increased productivity and improved space utilization.
- Implemented demand planning methods to optimize stock levels and minimize stockouts.
- Maintained accurate records of purchase orders, invoices, and shipments, enabling precise monitoring of expenses related to supplies.
Cook
Scripps Hospital
07.2012 - 11.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Supervisor
AMC Theatres
07.2010 - 07.2012
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
- Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
- Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
- Conducted performance evaluations for staff members, identifying areas of improvement and guiding professional development plans.
- Maintained high safety standards to ensure secure workplace for all employees and visitors.
Crew Member
AMC Theatres
06.2008 - 07.2010
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Worked front counter, drive-thru and other areas.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Assisted other team members to achieve goals.
Education
General Education -
Southwestern College
Chula Vista, CASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Food handler certification
- New hire training
- Recipes and menu planning
- Operations management
- Problem-solving
- Time management
- Attention to detail
- Team collaboration
- Inventory management
- Stock management
- ServSafe certified
Timeline
Beach Volleyball Coach
Sweetwater Union High School District
02.2023 - Current
Cook Lead
Sevita Health
07.2022 - Current
Cook / Supervisor
Select Medical
03.2019 - 06.2022
Inventory Supply Coordinator
Scripps Hospital
11.2017 - 01.2019
Cook
Scripps Hospital
07.2012 - 11.2017
Supervisor
AMC Theatres
07.2010 - 07.2012
Crew Member
AMC Theatres
06.2008 - 07.2010
General Education -
Southwestern College
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