KEVIN SHOOK
Albuquerque,NM
Summary
Professional culinary expert with over 10 years of experience in management possessing a strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Recognized for assessing operational needs and developing solutions to save costs and drive customer satisfaction. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook
Gecko's Nob Hill
05.2024 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Head Chef
Bama's 1865
11.2023 - 05.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed promptly without sacrificing quality or presentation standards.
- Trained and managed 16 servers and 10 kitchen staff members to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in a fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Cook
Gecko's Bar And Tapas
07.2021 - 12.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Restaurant Manager
Denny's Restaurant
03.2020 - 07.2021
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
- Led and directed 14 servers and 6 cooks on effective methods, operations and procedures.
- Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Food and Beverage Supervisor - High Roller (LINQ)
Caesars Entertainment
02.2014 - 09.2019
- Designed standard operating procedures for the High Roller Sky Lounge and Happy Half Hour and developed creative food and bar menus by researching emerging industry trends.
- Set schedules for 32 Bartenders and 12 Bar runners by planning and designating shifts and hours for Happy Half Hour rotations.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers and set pars.
- Orchestrated over 1000 private parties and public engagements.
- Maintained grade A compliance for 6 years with the Health Department inspections.
Education
Some College (No Degree) - Business Administration and Digital Media
Central New Mexico Community College
Albuquerque, NMSkills
- Leadership
- Culinary creativity
- POS inventory system operation
- Able to lift over 50 pounds
- Microsoft Excel
- Strong communication skills
- Food plating and presentation
- Customer service
Certification
- ServSafe Food Protection Manager Certification
Timeline
Cook
Gecko's Nob Hill
05.2024 - Current
Head Chef
Bama's 1865
11.2023 - 05.2024
Cook
Gecko's Bar And Tapas
07.2021 - 12.2023
Restaurant Manager
Denny's Restaurant
03.2020 - 07.2021
Food and Beverage Supervisor - High Roller (LINQ)
Caesars Entertainment
02.2014 - 09.2019
- ServSafe Food Protection Manager Certification
Some College (No Degree) - Business Administration and Digital Media
Central New Mexico Community College
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