Level-headed, reliable hardworking cook with 4 1/2 years of high volume, scratch kitchen and bar-back experience. Eagle Scout, B.A. in Geology and wrote a masters level thesis.
Overview
17
17
years of professional experience
Work History
Line Cook
The Basement Sports Bar & Grill
Cuyahoga Falls, OH
04.2026 - Current
Prepared high-quality dishes in fast-paced kitchen environment, ensuring timely service and customer satisfaction.
Collaborated with team to maintain cleanliness and organization of workstations, adhering to safety protocols..
Trained new staff on kitchen procedures, equipment usage, and food safety standards to enhance team performance.
Monitored inventory levels, ensuring adequate stock of ingredients for daily operations while minimizing spoilage.
Lift Operator
Boston Mills Brandywine Ski Resort
12.2020 - Current
Operated ski lift machinery, ensuring safe and efficient transport of guests.
Cook
Bout Time Pub & Grub
Sheridan, CO
05.2018 - 12.2019
Scratch kitchen
Cook orders, prep, and dish wash by hand simultaneously sometimes alone
Bar back when needed
Managed prep list and cleaning
Opening and closing shifts
Crew Member
Chipotle
Phoenix, AZ
06.2016 - 05.2017
Prep and grill
Morning and night shifts
Barback/cook
Toasted Cork
Scottsdale, AZ
06.2016 - 08.2016
Bar back, bussing, and cleaning kitchen, dining room, and patio