Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kevin Smith

Big Bear City,California

Summary

Proven culinary professional with a track record of enhancing dining experiences at YMCA through expert menu planning and exceptional meal presentation. Demonstrates leadership qualities and multitasking prowess, ensuring high standards of food safety and quality control. Skilled in catering and outdoor cooking, adept at elevating customer satisfaction and team efficiency.

Overview

5
5
years of professional experience

Work History

Camp Cook

YMCA
08.2023 - Current
  • Collaborated with camp staff to accommodate special event catering requests, providing memorable dining experiences for campers.
  • Conducted regular equipment maintenance checks for optimal performance and adherence to safety standards.
  • Demonstrated flexibility in adapting menus based on seasonal availability or last-minute changes in camper numbers or preferences.
  • Coordinated daily tasks efficiently among kitchen team members using clear verbal instructions and written task lists.

Line Cook / Caterings

Big Bear Hotel / Holiday Inn
11.2021 - 07.2023
  • Efficiently handled numerous orders concurrently during busy hours.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Ensured readiness of cooking areas by setting up necessary supplies for optimal operations.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Head Prep Cook

Boneyard BBQ
08.2019 - 03.2022
  • Open up kitchen , start preppeing all main menu items. Sauces , smokesbbqmeats ,mass quantities of vaked beans, calloard greens , cheese sauce for mac and cheese , all appitizers in menu.
  • Reduced order preparation time by prepping ingredients ahead of busy shifts, ensuring timely service for customers.
  • Assisted head chef in creating daily specials using surplus ingredients, minimizing waste while providing variety for customers.
  • Expedited orders efficiently during busy periods, ensuring accurate plating and prompt delivery to tables.
  • Coordinated with catering team to prepare large-scale meals for special events without compromising quality or timeliness.

Education

No - Home Economics

Back Bay High School
Newport Beach, CA
06.1988

Skills

  • Customer service
  • Leadership qualities
  • Surface cleaning
  • Meal presentation
  • Cooking techniques
  • Frying
  • Food presentation
  • Contamination prevention
  • Food handling
  • Grilling expertise
  • Menu planning
  • Outdoor cooking
  • Sauteing
  • Hygiene standards
  • Cutting and slicing techniques
  • Dish preparation
  • Quality assurance and control
  • Health and safety
  • Catering experience
  • Teamwork
  • Problem-solving abilities
  • Multitasking
  • Food safety
  • Food Preparation

Timeline

Camp Cook

YMCA
08.2023 - Current

Line Cook / Caterings

Big Bear Hotel / Holiday Inn
11.2021 - 07.2023

Head Prep Cook

Boneyard BBQ
08.2019 - 03.2022

No - Home Economics

Back Bay High School

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Kevin Smith