Kevin Stagno
Metairie,LA
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
16
16
years of professional experience
Work History
New Restaurant Opening Coordinator
Walk-On’s Enterprises
03.2015 - 01.2023
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Collaborated with other personnel to produce and modify menus and selections.
- Disciplined and dedicated to meeting high-quality standards.
Executive Chef
Gordon Biersch
01.2007 - 02.2015
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Generated employee schedules, work assignments and determined appropriate compensation rates.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Placed orders to restock items before supplies ran out.
Education
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Ecole Classique
2000
Skills
- Focused and disciplined Customer-oriented
- High volume production capability Full service restaurant background
- Focus on portion and cost control Stable work history
- Inventory management familiarity Adaptable
- Store Operations
- Customer Satisfaction
- Staff Coaching and Training
- Cost Savings
- Scheduling and Time-Tracking
- Delegation and Supervision
- Inventory Accuracy
- Motivational Leadership
Accomplishments
- Opened over 25 restaurants as the HOH Coordinator.
Timeline
New Restaurant Opening Coordinator
Walk-On’s Enterprises
03.2015 - 01.2023
Executive Chef
Gordon Biersch
01.2007 - 02.2015
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Ecole Classique
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