Kevin Strong

• Trained new kitchen staff on food preparation techniques and safety protocols.
• Trained staff on best practices in food service to enhance customer satisfaction.
• Monitored food preparation methods, portion sizes, and garnishing to ensure compliance with restaurant standards.
• Managed food inventory and enforced proper storage procedures to ensure food quality and safety.
• Maintained cleanliness and organization of workstations throughout shifts.
• Implemented portion control measures to reduce waste effectively.

Did about everything, I am an extremely hard worker

Never late

• Demonstrated versatility by quickly adapting to new recipes and menu offerings as needed by the establishment.
• Maintained a clean and organized workspace, contributing to a positive and safe work environment.
• Trained and assisted new kitchen staff members.
• Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
• Worked in fast-paced environment with sense of urgency to serve guests quickly.

• Kept kitchen clean and organized by performing daily maintenance tasks.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.