Professional in the restaurant industry for 6+ years with a multitude of experiences and job titles as well as an MBA in strategic leadership.
Capable of managing kitchen staff of diverse backgrounds and skill levels. Highly goal oriented team player, efficient and organized with a strong attentional to detail. Positive attitude, motivated to succeed, and hard working.
Adaptable manager with solid food industry background and proven expertise in building and leading successful teams.
Talented problem-solver ready to back up fellow employees at any time.
Experienced opening a brand new restaurant with a unique concept and exceptional scratch food and unique customer experience in a fast paced
Prepared meals for lunch and dining services.
First Aid/ CPR
Toast food and beverage System
Hobbies include: Hiking, Weight Lifting, Sports