Summary
Overview
Work History
Education
Skills
Accomplishments
Activities
Volunteer Experience
References
Certification
Hobbies
Timeline
Generic

Kevin Thompson

Lapeer,MI

Summary

Professional in the restaurant industry for 6+ years with a multitude of experiences and job titles as well as an MBA in strategic leadership.

Capable of managing kitchen staff of diverse backgrounds and skill levels. Highly goal oriented team player, efficient and organized with a strong attentional to detail. Positive attitude, motivated to succeed, and hard working.

Adaptable manager with solid food industry background and proven expertise in building and leading successful teams.

Talented problem-solver ready to back up fellow employees at any time.

Experienced opening a brand new restaurant with a unique concept and exceptional scratch food and unique customer experience in a fast paced

Overview

7
7
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Woodchips/Lightning Rounds Restaurants
09.2023 - Current
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Designed and maintained menus to offer variety of high quality and consistency of dishes.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Motivated staff to perform at peak efficiency and quality.

Kitchen Line/Prep Cook

E.G Nick's
08.2021 - 09.2023
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Trained and assisted new kitchen staff members.

Kitchen Line Cook

Aubree's Pizzeria & Grill
04.2021 - 08.2021

Prepared meals for lunch and dining services.

  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Kitchen Employee

Tomato Brothers
01.2019 - 12.2021
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Transported food items from storage areas to kitchen for prepping.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Lifted and carried heavy materials.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.

Kitchen Prep/Cook

University of Michigan Concession Stands
01.2018 - 12.2019
  • Provided Positive customer experiences
  • Maintained cash drawers
  • Assisted fans at Football, Basketball, Volleyball, Hockey events

Internship

The Ripken Experience, Myrtle Beach
06.2019 - 06.2019
  • 12-week, 64 team per week baseball tournament logistics
  • Game management
  • Organized events, practices and tournaments
  • Maintained scoreboards
  • Handled logistics of day to day operations
  • Some bookkeeping
  • Social Media and promotion

Coach & Mentor

Vitale's Perfect Game Fall Baseball League
05.2017 - 08.2017
  • 12u baseball team
  • Taught players how to run specific game plays in order to build cohesive, structured team.
  • Motivated athletes to become stronger, more agile, and more effective through training habits and proper nutrition.
  • Encouraged everyone to cultivate strong work ethic by demonstrating diligence, patience, and respect for others.
  • Monitored team practices to establish high level of performance.

Education

MBA - Strategic Leadership (MBA)

Cleary University
Howell, MI
05.2023

BBA - Sports and Promotional Management (BBA)

Cleary University
Howell, MI
05.2022

No Degree - General Education

Macomb Community College
Macomb, MI
05.2018

High School Diploma -

Lapeer High School
Lapeer, MI
05.2016

Skills

  • Recipes and Menu Planning
  • Process Improvement
  • Team Collaboration and Leadership
  • Safe Food Handling
  • Expediting Orders
  • Problem-Solving
  • Food Production Management
  • Attention to Detail
  • Performance Monitoring
  • Staff Coaching
  • First Aid Knowledge
  • Food Plating and Presentation
  • ServSafe Certification
  • Cleaning and Sanitation
  • Staff Management
  • Verbal and Written Communication

Accomplishments

  • Macomb CC Baseball Captain - 2018
  • Cleary University Baseball Captain - 2020-2021

Activities

  • Macomb Community College Baseball 2016-2018
  • Cleary University Baseball 2018-2021

Volunteer Experience

  • Stone Soup Food Pantry, Lapeer, MI, 2015
  • Kid’s baseball camp at Macomb Community College, 2017
  • Kid’s baseball camp at Lapeer High School, 2015 & 2016

References

Larry Russell, Family Friend / Baseball Coach, (810) 417-0451

Certification

First Aid/ CPR

Toast food and beverage System


Hobbies

Hobbies include: Hiking, Weight Lifting, Sports

Timeline

Kitchen Manager

Woodchips/Lightning Rounds Restaurants
09.2023 - Current

Kitchen Line/Prep Cook

E.G Nick's
08.2021 - 09.2023

Kitchen Line Cook

Aubree's Pizzeria & Grill
04.2021 - 08.2021

Internship

The Ripken Experience, Myrtle Beach
06.2019 - 06.2019

Kitchen Employee

Tomato Brothers
01.2019 - 12.2021

Kitchen Prep/Cook

University of Michigan Concession Stands
01.2018 - 12.2019

Coach & Mentor

Vitale's Perfect Game Fall Baseball League
05.2017 - 08.2017

MBA - Strategic Leadership (MBA)

Cleary University

BBA - Sports and Promotional Management (BBA)

Cleary University

No Degree - General Education

Macomb Community College

High School Diploma -

Lapeer High School
Kevin Thompson