Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Kevin Tolentino

Kevin Tolentino

Line cook
El Paso,TX

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.

Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.

Passionate culinary professional known for high productivity and efficient task completion. Possess specialized skills in menu planning, food safety compliance, and inventory management. Excel in fast-paced environments using strong problem-solving, communication, and teamwork abilities to deliver exceptional dining experiences.

Outgoing student pursuing flexible part-time employment with weekend and evening shift options.

Overview

11
11
years of professional experience

Work History

Line Cook

Great American Steak House
El Paso, Texas
12.2023 - 12.2024
  • Prepared high-quality ingredients for grilling and cooking steaks.
  • Operated kitchen equipment, including grills, fryers, and ovens safely.
  • Maintained cleanliness of workstations and kitchen areas throughout shifts.
  • Assisted in plating dishes according to restaurant presentation standards.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Stocked supplies and ingredients to support efficient kitchen operations.
  • Followed food safety guidelines to ensure proper food handling practices.
  • Communicated effectively with servers regarding order statuses and special requests.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.

Executive Chef

Nolitas corner bistro
El Paso , Texas
05.2017 - 11.2019
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Generated employee schedules and work assignments and determined appropriate compensation rates.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Evaluated food products to verify freshness and quality.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Participated in food tastings and taste tests.
  • Set up and broke down kitchen for service.

Line cook

Melting pot
Albuquerque , New mexico
02.2017 - 12.2018
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line Cook

Untied freedom associates
El Paso, Tx
01.2012 - 08.2017
  • Prepared high-quality ingredients for grilling and cooking steaks.
  • Operated kitchen equipment, including grills, fryers, and ovens safely.
  • Maintained cleanliness of workstations and kitchen areas throughout shifts.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Inspected equipment for cleanliness prior to use every shift.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Adhered to portion controls and presentation specifications.
  • Adhered to sanitation policies at all times when handling food products.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Executed proper techniques when preparing menu item ingredients.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Garnished and arranged dishes into creative presentations.

Education

High School Diploma -

Andress High School
El Paso, Tx
06-2009

Skills

  • Food preparation
  • Food safety compliance
  • Kitchen equipment operation
  • Recipe adherence
  • Time management
  • Portion control
  • Team collaboration
  • Effective communication
  • Workstation cleanliness
  • Multi-order handling
  • Ingredient stocking
  • Sanitation practices
  • Basic knife skills
  • Creative plating
  • Sauce preparation
  • Allergen awareness
  • Recipe adaptation
  • Equipment maintenance
  • Food safety standards
  • Line management
  • Highly motivated
  • Supply management
  • Food storage procedures
  • Foodservice sanitation
  • Soup preparation
  • Menu planning
  • Back of house operations
  • Inventory management
  • Cleaning and organization
  • Line station oversight
  • Plating techniques
  • Salad preparation
  • Food safety
  • Menu item memorization
  • Kitchen equipment management
  • Cutting and slicing techniques
  • Reliable and trustworthy
  • Portioning
  • Garnishing
  • Food safety knowledge

Languages

Spanish
Limited

References

References available upon request.

Timeline

Line Cook

Great American Steak House
12.2023 - 12.2024

Executive Chef

Nolitas corner bistro
05.2017 - 11.2019

Line cook

Melting pot
02.2017 - 12.2018

Line Cook

Untied freedom associates
01.2012 - 08.2017

High School Diploma -

Andress High School

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