Summary
Overview
Work History
Education
Skills
Timeline
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Kevin Tomas

Kevin Tomas

Manville,United States

Summary

Driven fast food Prep Cook with wide and diverse skill set. Offering 5 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

5
5
years of professional experience

Work History

Line Cook and Prep Cook

Marriot Hotel
10.2022 - 02.2023
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Identified inefficiencies leading to improved productivity.
  • Suggested actionable improvements to streamline training procedures.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Communicated with management on food inventory stock to request order placement.
  • Coordinated with Cashiers to gather and review order information for accurate order completion.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.

Line Cook and Prep Cook

Compass Group USA
03.2020 - 07.2022
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Managed opening and closing shift kitchen tasks.

Line Cook and Prep Cook

Wendys Fast Food
07.2018 - 01.2020
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Communicated with management on food inventory stock to request order placement.

Education

High School Diploma -

Liceo Canadiense
Guatemala City
09.2017

Skills

  • Regulatory Standards
  • Customer Needs Assessments
  • Recipe Preparation
  • Effective Prioritization
  • Menu Memorization
  • Chopping Vegetables
  • High-Volume Environments
  • Stocking and Replenishing
  • Sanitization Protocols
  • Dish Preparation
  • Cleaning and Organization
  • Cutting Techniques
  • Safe Food Handling Procedures

Timeline

Line Cook and Prep Cook

Marriot Hotel
10.2022 - 02.2023

Line Cook and Prep Cook

Compass Group USA
03.2020 - 07.2022

Line Cook and Prep Cook

Wendys Fast Food
07.2018 - 01.2020

High School Diploma -

Liceo Canadiense

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Kevin Tomas