Prep - Cook of Kim's Asian Cuisine
Prepared Ingredients And Cooked Entrées
01.2020 - Current
- Maintained clean, hygienic kitchen workspace
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Identified inefficiencies leading to improved productivity.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Trained and assisted new kitchen staff members.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
