Kevin Vega
Bacliff,TX
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with 3 years of experience in team leadership in industry. Background includes sales, management and customer service in fast-paced settings. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Scaffold Carpenter
BrandSafway
09.2023 - Current
- Consistently met deadlines through effective time management strategies while balancing multiple tasks associated with preparing site locations for upcoming installations.
- Upheld quality standards throughout the duration of projects with meticulous attention to detail in all aspects of scaffold assembly.
- Collaborated with team members for efficient scaffold erection, ensuring structural integrity and stability.
- Assisted in the training of new Scaffold Carpenters, promoting a culture of safety and professionalism within the team.
Restaurant Manager
Vintage Crown
01.2021 - 01.2023
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Led and directed team members on effective methods, operations, and procedures.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Education
High School Diploma -
Dickinson High School
Dickinson, TX06.2021
Skills
- Customer Service Best Practices
- Hiring and Training
- Staff Development Talent
- Food Preparation and Safety
- Food Plating and Presentation
- Kitchen Equipment Operation
- Customer Loyalty
- Training and Development
- Staff Supervision
- Work Assignments
- Strategic Goals
- Serve Customers
- Cook Foods
Certification
Texas Alcoholic Beverage Commission- TABC
Food Handlers Cert.
Languages
English
Full Professional
Spanish
Full Professional
Timeline
Scaffold Carpenter
BrandSafway
09.2023 - Current
Restaurant Manager
Vintage Crown
01.2021 - 01.2023
High School Diploma -
Dickinson High School