Kevin Vine
Dallas,TX
Summary
Proven in enhancing kitchen efficiency and cleanliness, notably at PieTap/Design District, I leveraged organizational strengths and kitchen equipment expertise to streamline operations. Skilled in training and fostering teamwork, I significantly contributed to a positive, high-performing kitchen environment. My adaptability and commitment to excellence drove improvements in service delivery and customer satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Dishwasher
The Henry
05.2023 - 05.2024
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Prep Dishwasher
Rodeo Goat/ Casa Linda
01.2021 - 12.2022
- Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Promoted environmental sustainability efforts within the restaurant by sorting recyclables from non-recyclable materials during disposal process.
- Assisted with training new dishwashing team members, ensuring consistency in performance and adherence to restaurant standards.
- Contributed to the timely execution of special events by efficiently managing heightened workload during large parties or catering orders.
- Contributed to a positive work environment with effective communication and teamwork within the kitchen staff.
- Supported smooth kitchen operations through timely completion of dishwashing tasks during high-volume periods.
- Reinforced a culture of hygiene in the kitchen through regular hand washing and appropriate use of gloves when handling food items.
Prep Line Cook
PieTap /Design District
01.2021 - 01.2022
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
- Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
- Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
- Showcased creativity in garnishing dishes, enhancing their visual appeal and attracting more customers to try them out.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Education
High-school Diploma -
Bryan Adams
Dallas, TX07.1996
Skills
Stocking and replenishing
Certification
I currently have my Food Handlers Lisence upon request
Timeline
Dishwasher
The Henry
05.2023 - 05.2024
Prep Dishwasher
Rodeo Goat/ Casa Linda
01.2021 - 12.2022
Prep Line Cook
PieTap /Design District
01.2021 - 01.2022
High-school Diploma -
Bryan Adams
Similar Profiles
Dakoda BuntonDakoda Bunton
Coordinating Host at The HenryCoordinating Host at The Henry
Grady KirbyGrady Kirby
Server at The HenryServer at The Henry
Grady KirbyGrady Kirby
Server at The HenryServer at The Henry
Scarlett LouisScarlett Louis
Pastry Chef at The HenryPastry Chef at The Henry
Aman SharmaAman Sharma
Pharmacy Manager at CVS HealthcarePharmacy Manager at CVS Healthcare