Kevin Walker
Taylor,MI
Summary
To establish a position that will permit me to utilize skills acquired through on the job training, allow me to develop professionally, and grant opportunity for advancement.
Overview
22
22
years of professional experience
Work History
Chef/Caterer
The Kookin Bull LLC
2020.01 - Current
- Handles all delegated tasks, including cooking, bussing, emails, tastings, meetings and overall general planning
- Provides excellent services to customers when face-to-face or through phone conversations
- Provides, transports, and prepares food for clients, particularly for special events such as conferences, weddings, celebrations, or large gatherings
- Responsibilities may include not only providing and preparing food but also serving it and cleaning afterwards.
Medical Marijuana Cultivator
Self Employed Services
2012.05 - 2017.09
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Pulled orders quickly to maintain demanding productivity goals.
- Communicated with coworkers and management to report challenges.
- Carefully maintained plant health through watering and proper fertilization to minimize losses and waste.
- Rearranged planting beds and flower gardens seasonally.
Transportation Logistics Coordinator
Kellogg Brown & Root
2009.09 - 2010.03
- Conducts mission logs for JMMT-N Transportation for outgoing convoys for the delivery of mail to different sites
- Keeps full accountability of all outgoing, incoming, cancelled, and convoys that are still in mission
- Responsible for keeping track of all tractors, buses and trailers that are on mission and on site
- Ensures that mileage for all tractors and buses are annotated for reports and commenced on a daily basis.
Associate, Facility Operations
Kellogg Brown & Root
2007.09 - 2009.09
- Responsible for sorting incoming (prograde) mail from APO’s, foreign countries, and the United States
- Self-motivated, with a strong sense of personal responsibility.
- Retrieves bins of mail for military unit mail clerks, contractors, and DOD civilians after verifying a valid DD-Form 285 and CAC card
- Download containers of retrograde mail to prep for outgoing flights
- Maintains full accountabilities for all personnel retrieving mail from the JMMT, to include military clerks, DOD civilians, and contractors, incoming and outgoing
- Annotates information for daily reports that are compatible with the 4525.6-M, specifying the transit time for stateside, foreign, and MPO mail to reach theater
- Reports are also conducted ensuring weights (kilos and pounds) and piece counts of all mail including registered mail are accurate
- Ensures roster and bin locations for all unit mail clerks are updated daily.
Food Service Chef
Kellogg Brown & Root
2006.08 - 2007.09
- Responsible for cooking a variety of cuisine for U.S
- Soldiers, DOD civilians, and contractors on a daily basis
- Ensured that the serving lines were replenished with fresh hot food as needed
- Maintained a clean work area and cooking utensils
- Conducted hourly temperature test on all food to assure the dining facility was in compliance with safe serve procedures
- Accountable for preparing and thawing frozen food for dayshift workers to meet production.
Food Service Worker
Kellogg Brown & Root
2006.05 - 2006.08
- Responsible for serving a variety of fine cuisine to U.S
- Soldiers, DOD civilians, and contractors with great customer service
- Ensured that all condiments, juice dispensers, and salad bars were replenished as needed
- Conducted responsibilities such as mopping, wiping tables, cleaning serving lines, and sanitizing hand washing stations.
Meat-Cutter
Super Kmart
2005.02 - 2006.04
- Responsible for supplying the meat department with fresh cut meat daily to meet production
- Carry out duties such as stocking incoming products, hand wrapping selective choices of fresh meat, and providing the consumer with excellent customer service
- Maintained a clean and professional meat cutting atmosphere.
Meat-Cutter
Super Kmart
2004.01 - 2004.12
- Responsible for supplying the meat department with fresh cut meat daily to meet production
- Conducted duties such as stocking incoming products, hand wrapping selective choices of fresh meat, and providing the consumer with excellent customer service
- Maintained a clean and professional meat cutting atmosphere.
Dishwasher
Buddy’s Pizza
2003.01 - 2003.08
- Responsible for utilizing all dishwashing machines in the kitchen
- Ensured kitchen area stayed clean and sanitized at all times.
Dishwasher/Prep-cook/Line-cook
Papa Vinos
2002.01 - 2003.01
- Responsible for running all dishwashing machines in the kitchen
- Promoted to Prep-cook where duties consisted of preparing soups, breads and sauces for the lunch and dinner hours of the facility
- Ensured that pizzas were cooked to order
- Maintained a well clean preparation station
- Finalized as a line-cook in which duties were to sauté or grill different varieties of cuisine that was expedited through microphone
- Carried out cleaning activities to ensure cooking areas were fashionably clean to managers and consumers delight.
Meat-Cutter
Cattleman’s Meat Factory
2002.03 - 2002.09
- Responsible for cutting and deboning different varieties of meat
- Ensured that selected products were vacuumed sealed and packaged thoroughly for shipping
Education
High School Diploma -
Kettering High School
Detroit, MI06.1998
Skills
- Waste Control
- Portion and Cost Control
- Made-to-Order Meals
- Cleaning and Sanitizing Methods
- Standard Operating Procedure
- Customer Service
- Strategic Planning
- Word Processing
Timeline
Chef/Caterer
The Kookin Bull LLC
2020.01 - Current
Medical Marijuana Cultivator
Self Employed Services
2012.05 - 2017.09
Transportation Logistics Coordinator
Kellogg Brown & Root
2009.09 - 2010.03
Associate, Facility Operations
Kellogg Brown & Root
2007.09 - 2009.09
Food Service Chef
Kellogg Brown & Root
2006.08 - 2007.09
Food Service Worker
Kellogg Brown & Root
2006.05 - 2006.08
Meat-Cutter
Super Kmart
2005.02 - 2006.04
Meat-Cutter
Super Kmart
2004.01 - 2004.12
Dishwasher
Buddy’s Pizza
2003.01 - 2003.08
Meat-Cutter
Cattleman’s Meat Factory
2002.03 - 2002.09
Dishwasher/Prep-cook/Line-cook
Papa Vinos
2002.01 - 2003.01
High School Diploma -
Kettering High School
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