Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Languages
Recovery/Peer Support
Timeline
Generic

Kevin Watson

Austin,TX

Summary

Service-oriented Short Order Cook skilled at preparing dishes in fast-paced settings. Successfully overseeing multiple tasks while remaining composed.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Master Grill Operator

Waffle House Restaurant
Dickinson, TX
03.2024 - 10.2024
  • Monitored kitchen productivity and assessed overall productivity and workflow.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Inspected equipment daily for proper functioning and identified any maintenance needs.
  • Adhered to health and safety standards when preparing food.
  • Garnished and arranged plated meals.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Provided excellent customer service by promptly addressing inquiries or complaints.
  • Cooked food to order adhering to company quality standards.
  • Verified accuracy of orders prior to plating or packaging for delivery and pickup services.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Monitored grill temperatures and adjusted as necessary for optimal cooking results.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Operated grills to cook food according to customer specifications.
  • Supported other kitchen team members when needed.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Communicated with other team members regarding order status updates.
  • Checked quality of food products to meet high standards.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Prepared many menu items during each shift.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Plated dishes according to established guidelines ensuring quality presentation standards were met.
  • Stocked inventory levels by restocking supplies as needed throughout shift.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained cleanliness of workstation, including countertops, shelves, and grills.
  • Distributed prepared food to servers.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Performed opening duties such as setting up workstations with required mise en place.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Strictly followed sanitation protocols while handling food products and disposing of waste materials.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Resolved conflicts between customers in a professional manner.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Ensured all ingredients were of the highest quality and freshness.
  • Distributed food to service staff for prompt delivery to customers.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Utilized time management skills to ensure orders were filled quickly yet efficiently during peak hours.

Structural Welder

General Petro-Chem Ind Inc.
Pearland, TX
10.2013 - 02.2016
  • Fabricated steel frames, columns, beams and girders according to blueprints or instructions from supervisors.
  • Used correct techniques for particular metal types, including aluminum, and steel.
  • Ensured compliance with safety regulations while performing welding duties.
  • Inspected welds for quality assurance purposes before finalizing the project.
  • Installed and welded steel beams, columns, girders, and other structural elements.
  • Removed loose materials and thick scale, slag or rust to prepare material surfaces for welding.
  • Applied shielding gases to prevent oxidation during the welding process.
  • Determined welding strategies using metallurgy knowledge, geometry and welding techniques.
  • Prevented distortion of parts by monitoring fitting, burning, and welding processes.
  • Maintained a clean work area by removing scraps of metal and other debris from job sites.
  • Removed and replaced existing grating and structural steel with appropriate materials.
  • Determined the proper amperage, voltage settings, and filler metals needed for each job.
  • Checked tools, equipment and safety gear for proper performance.
  • Kept complete set of tools and gear for use on each job, including hammers, stinger and socket set.
  • Read technical documents such as blueprints and schematics accurately when necessary.
  • Replaced worn out electrodes on arc welders regularly for improved efficiency.
  • Obtained desired configurations by clamping and tack-welding components.
  • Positioned steel units, aligned holes and inserted temporary bolts while checking alignments and joining steel parts.
  • Studied blueprints, drawings, and specifications to determine layout of work.
  • Adjusted gas flow and pressure to create and maintain desired flames.
  • Set up hoisting equipment to lift and place structural steel items.
  • Scraped off excess spatter using portable grinders and arc-cutting equipment.
  • Worked on structural supports using techniques such as MIG and TIG welding.
  • Assisted in loading and unloading materials onto trucks for delivery to job sites.
  • Repaired damaged or defective parts using appropriate welding techniques.
  • Set up and operated welding equipment to complete welding projects on-time.
  • Welded joints in flat, horizontal, vertical, and overhead positions as required by the task at hand.
  • Followed established procedures regarding pre-heating temperatures before starting a weld.
  • Developed customized jigs and fixtures for specific tasks as required by the job at hand.
  • Calibrated gauges to measure the correct amount of heat during welding operations.
  • Tested different types of welding equipment to ensure optimal performance levels.
  • Fabricated metal components according to blueprints and drawings.
  • Operated cutting torches to cut metal pieces prior to welding them together.
  • Performed mod assembly, erected and connected structural steel and leveled and torqued connections after steel placement.
  • Maintained clean and tidy work area.
  • Utilized specialized tools such as clamps, vises, tongs, when required during a project.
  • Aligned and connected structural components to create safe, long-lasting results.
  • Erected steel frames for buildings, bridges and other structures.
  • Cleaned surfaces of metals prior to welding them together using wire brushes or grinders.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.

Education

Associate of Applied Science - Microcomputer Technology

Lee College
Baytown, TX
08-2019

P.R.S.S. - Certificate

Samsha
Henderson Tx
11-2012

Skills

  • Grill operation
  • Time management
  • Food preparation
  • Workflow assessment
  • Team collaboration
  • Quality control
  • Conflict resolution
  • Communication skills
  • Workstation sanitation
  • Cooking techniques
  • Equipment maintenance
  • Food safety
  • Order verification
  • Inventory management
  • Customer service
  • Workstation organization
  • Food presentation
  • Grill temperature control
  • Grilling techniques
  • Cooking time management

Affiliations

  • Learning new Skills from youtube
  • Riding Bicycles
  • Electric scooters
  • Movies
  • Fellowshipping

Accomplishments

  • Shift manager at Waffle house
  • Top journeyman At General Petro Chem
  • Earned my Peer support recovery Specialist Title. Instructed in Human relations as it pertains to the accredited field. Instructed in medical diseases as it relates in the field of recovery. I am also trained in Medical bio-hazaed waste and clean-up.

Certification

  • Hold Osha 10 and 30 credentials and certified in Site safety Management

Languages

English
Full Professional

Recovery/Peer Support

 I am  on my own personal recovery journey I am currently working the 12 step program thru A.A. D.D.A and the N.A. program. I'm a firm believer in the 12 step program and I have also taken many cognitive therapy courses along with my P.R.S.S.I was also taught as a Peer educator in TDCJ which my duties included teaching HIV and Aids Awarness along with sexaully transmitted diseases. I have also been taught conflict resolution and interpersonal relation skills

Timeline

Master Grill Operator

Waffle House Restaurant
03.2024 - 10.2024

Structural Welder

General Petro-Chem Ind Inc.
10.2013 - 02.2016

Associate of Applied Science - Microcomputer Technology

Lee College

P.R.S.S. - Certificate

Samsha

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