Kevin Wells

• Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
• Enhanced menu offerings by creating innovative, seasonal dishes that attracted new customers and increased overall satisfaction.
• Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
• Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.
• Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
• Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.
• Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
• Increased customer satisfaction rates by promptly addressing concerns and providing solutions to any issues that arose during service.

• Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
• Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.

• Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
• Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
• Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.
• Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
• Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.

Responsible for receiving, storing and distributing material and lightly installing materials, tools, equipment, from venders to customers. Manual labor for the job site and clean up.

Egg cook/Line Cook while opening the kitchen on the weekends, set up the line for busy breakfast service.. Cook and prep during both slow and busy times. Also created and prepped. for daily specials.