Summary
Overview
Work History
Education
Skills
Timeline
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Kevin Werft

Boulder,CO

Summary

Devoted culinary student with nearly a decade of experience in the industry working positions ranging from Expeditor to General Manager. Seeking skill expansion and mentorship within a team-oriented establishment operated by industry professionals.

Overview

12
12
years of professional experience

Work History

Prep Cook

Corrida
09.2023 - 01.2024

Prep Cook / Sales Rep

NotBadCooks
06.2023 - 09.2023

Garde Manger / Expeditor

Little Dom's Seafood
09.2021 - 07.2022
  • Server (October 2021 - July 2022)

General Manager

Hoffmann Brat Haus
12.2018 - 02.2020
  • Floor Manager (January 2018 - November 2018)
  • Server (June 2017 - December 2017)
  • Barback (April 2016 - June 2017)

Busser

Hollister Brewing Company
11.2014 - 02.2016

Security

Santa Barbara City College
01.2012 - 12.2014

Education

Associate of Occupational Studies - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
12.2023

Skills

Operational:

  • State Food Safety Managerial Certification
  • Experience managing staff and labor needs
  • Managed food/beverage expenses for coordinated events

Service:

  • Able to multitask efficiently and work well in a fast-paced environment
  • Station setup and prep/stocking of restaurants needs
  • Understanding and exceeding customer expectations

Tech:

  • Experienced with PoS systems: Toast, Breadcrumb
  • Competent with Windows OS and computer hardware
  • Streamlined new scheduling technologies to improve functionality

Timeline

Prep Cook

Corrida
09.2023 - 01.2024

Prep Cook / Sales Rep

NotBadCooks
06.2023 - 09.2023

Garde Manger / Expeditor

Little Dom's Seafood
09.2021 - 07.2022

General Manager

Hoffmann Brat Haus
12.2018 - 02.2020

Busser

Hollister Brewing Company
11.2014 - 02.2016

Security

Santa Barbara City College
01.2012 - 12.2014

Associate of Occupational Studies - Culinary Arts

Auguste Escoffier School of Culinary Arts

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Kevin Werft