Kevin Weyer

Line cook

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Checked food temperature regularly to verify proper cooking and safety.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Increased kitchen productivity by keeping tools organized for easy access when needed.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
• Boosted employee morale through positive attitude, willingness to assist others when needed.
• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
• Grilled meats and seafood to customer specifications.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Assisted in inventory management by accurately tracking supplies and placing orders as needed.
• Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
• Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
• Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
• Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
• Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
• Optimized food presentation, resulting in positive customer feedback and increased social media attention.
• Increased repeat customer numbers with consistent high-quality meal preparation.
• Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
• Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
• Enhanced kitchen efficiency by maintaining clean and organized workstation.
• Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
• Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
• Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
• Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
• Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Prepared and cooked meals according to recipes and customer specifications.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Monitored food quality and presentation to maintain high standards.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
• Conducted regular equipment maintenance checks to minimize downtime due to malfunctions or repair needs.
• Continuously improved culinary skills by attending industry workshops, conferences, and other professional development opportunities.
• Collaborated with front-of-house staff to ensure seamless communication and top-notch service.
• Maintained a clean and sanitary work environment, adhering to strict health code standards at all times.
• Streamlined kitchen operations for improved efficiency and reduced food waste through diligent inventory management.
• Managed ordering and receiving process, guaranteeing sufficient stock levels while minimizing spoilage risks.
• Developed and implemented innovative menu items, resulting in increased patronage and positive feedback from diners.
• Optimized food costs through careful ingredient sourcing and efficient preparation techniques.
• Participated in ongoing menu development to ensure diverse offerings that catered to a wide range of dietary needs and preferences.
• Demonstrated strong leadership skills by effectively managing a diverse team of chefs and kitchen support staff.
• Adapted menu offerings based on seasonal availability of ingredients, focusing on sustainability initiatives within the culinary industry.
• Implemented creative plating designs that elevated dish presentation, enhancing overall dining experience for patrons.
• Ensured consistent quality across all dishes by implementing standardized recipes and closely monitoring preparation methods.
• Assisted with event planning and catering logistics for special occasions hosted at the restaurant.
• Mentored junior staff members, providing guidance on proper cooking techniques and fostering professional growth.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Coordinated with team members to prepare orders on time.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Monitored food production to verify quality and consistency.
• Evaluated food products to verify freshness and quality.
• Disciplined and dedicated to meeting high-quality standards.
• Assisted with menu development and planning.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Set up and broke down kitchen for service.
• Trained and managed kitchen personnel and supervised related culinary activity.
• Participated in food tastings and taste tests.
• Utilized culinary techniques to create visually appealing dishes.
• Developed and remained accountable for safety, quality, consistency and adherence to standards.
• Modified recipes to accommodate dietary restrictions and allergies.
• Developed new recipes and flavor combinations to enhance customer dining experience.

• Handled loading and unloading of materials efficiently.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas
• Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
• Promoted a positive work environment by demonstrating strong teamwork and communication skills.
• Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
• Maintained high-quality workmanship through attention to detail and adherence to industry standards.
• Supported construction projects by assisting with manual labor tasks.
• Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.
• Delivered consistent results under challenging weather conditions or other external factors affecting productivity.
• Ensured safety compliance through regular inspection of tools and equipment, reporting any issues promptly.
• Mitigated potential hazards with thorough site cleanup efforts at the end of each workday.
• Facilitated timely project completions by consistently meeting deadlines for assigned tasks.
• Bolstered team morale with a positive attitude and willingness to help others when needed.
• Assisted in reducing material waste by accurately measuring, cutting, and assembling materials as needed.
• Enhanced project timelines by collaborating effectively with team members on various tasks.
• Used variety of hand and power tools to complete tasks.
• Loaded and unloaded materials onto trucks and trailers.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Cleaned and maintained tools, equipment and worksites.
• Loaded and unloaded materials and equipment onto and off construction sites.
• Followed instructions and safety protocols while operating machinery and equipment.
• Managed safe and efficient use of tools and equipment on construction sites.
• Inspected tools and equipment to maintain safety and efficiency.
• Assisted in digging, trenching and backfilling trenches and foundations.
• Dug trenches, backfilled holes and compacted earth to prepare for new construction.
• Mixed and poured concrete for variety of projects

• Painted surfaces using brushes, spray guns, and paint rollers.
• Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
• Painted indoor areas such as hallways, bathrooms, and lobbies.
• Maintained a clean and organized workspace, minimizing disruptions for clients during projects.
• Prepared surfaces for painting by cleaning, sanding, and repairing defects to ensure smooth results.
• Prepared trim, walls and ceilings for painting by cleaning, smoothing, and priming.
• Applied putty, wood filler, spackling, and caulks to prep uneven surfaces and fill in holes.
• Applied primer, paints, varnishes and lacquers to walls and surfaces using traditional and sprayer methods.
• Delivered high-quality painting services on time and within budget for a variety of clients.
• Climbed scaffolding, staging, ladders, and planks to reach work area surfaces and observed safety protocols to prevent falls.
• Consistently met safety regulations while working on-site at both residential and commercial properties.
• Worked holidays and weekends depending on shifting needs of project.
• Improved customer relations through strong communication skills and attention to detail in all projects.
• Protected surfaces from damage and spills by using drop cloths prior to and during painting.
• Excelled under tight deadlines without sacrificing quality or client satisfaction, ensuring repeat business and positive referrals.
• Safely operated lifts, scaffolding, and ladders to complete large-scale jobs efficiently.
• Reduced waste materials by accurately estimating paint quantities needed for each job.
• Exceeded client expectations by consistently delivering high-quality workmanship within established timelines.
• Streamlined the painting process with efficient use of tools and equipment, reducing project costs.
• Evaluated completed work for quality and adherence to standards and client requirements.
• Provided exceptional customer service in addressing concerns or changes during the course of projects.
• Achieved consistent quality control standards throughout entire workspaces by conducting regular inspections during ongoing projects.
• Ensured customer satisfaction, addressing and resolving any issues with paint applications promptly.
• Maintained safe work environment by adhering to health and safety protocols during all painting tasks.
• Optimized paint application techniques to minimize waste and ensure even coverage.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Checked food temperature regularly to verify proper cooking and safety.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Increased kitchen productivity by keeping tools organized for easy access when needed.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
• Boosted employee morale through positive attitude, willingness to assist others when needed.
• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
• Grilled meats and seafood to customer specifications.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Assisted in inventory management by accurately tracking supplies and placing orders as needed.
• Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
• Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
• Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
• Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.

• Handled loading and unloading of materials efficiently.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas
• Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
• Promoted a positive work environment by demonstrating strong teamwork and communication skills.
• Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
• Maintained high-quality workmanship through attention to detail and adherence to industry standards.
• Supported construction projects by assisting with manual labor tasks.
• Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.
• Delivered consistent results under challenging weather conditions or other external factors affecting productivity.
• Ensured safety compliance through regular inspection of tools and equipment, reporting any issues promptly.
• Mitigated potential hazards with thorough site cleanup efforts at the end of each workday.
• Facilitated timely project completions by consistently meeting deadlines for assigned tasks.
• Bolstered team morale with a positive attitude and willingness to help others when needed.
• Assisted in reducing material waste by accurately measuring, cutting, and assembling materials as needed.
• Enhanced project timelines by collaborating effectively with team members on various tasks.
• Used variety of hand and power tools to complete tasks.
• Loaded and unloaded materials onto trucks and trailers.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Cleaned and maintained tools, equipment and worksites.
• Loaded and unloaded materials and equipment onto and off construction sites.
• Followed instructions and safety protocols while operating machinery and equipment.
• Managed safe and efficient use of tools and equipment on construction sites.
• Inspected tools and equipment to maintain safety and efficiency.
• Assisted in digging, trenching and backfilling trenches and foundations.
• Dug trenches, backfilled holes and compacted earth to prepare for new construction.
• Mixed and poured concrete for variety of projects

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Emptied trashcans and transported waste to collection areas.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
• Provided assistance to other staff members with cleaning of difficult areas.
• Organized and used industrial cleaning products following strict safety procedures.
• Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
• Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
• Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
• Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
• Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.
• Demonstrated an outstanding commitment to safety protocols by consistently wearing protective gear during cleaning tasks that involved hazardous materials or situations.
• Developed strong relationships with clients through professionalism and consistent delivery of reliable services tailored to their specific needs.
• Streamlined cleaning processes to increase efficiency without compromising on quality.
• Demonstrated flexibility by covering additional shifts when needed, ensuring no disruption in cleaning services.
• Fostered safer work environment by promptly addressing spills and potential hazards.
• Upheld cleanliness standards in kitchen and dining areas, ensuring compliance with health regulations.
• Adapted quickly to last-minute cleaning requests, ensuring that all areas were presentable for unexpected visits.
• Ensured that all cleaning supplies were stocked and organized, minimizing downtime.
• Enhanced client satisfaction with thorough cleaning and maintenance of all facilities.
• Maintained detailed logs of cleaning schedules and tasks, ensuring accountability and consistency.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
• Cleaned walls and ceilings with special reach tools following regular schedule.
• Kept public pathways clear of safety hazards and spills with regular checks and attention.
• Responded immediately to calls from personnel to clean up spills and wet floors.
• Maintained optimal supply levels to meet daily and special cleaning needs.
• Maintained floor cleaning and waxing equipment.
• Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.