Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Kevin Whaley

Bozeman

Summary

Dynamic culinary professional with extensive experience at Sweet Chili Asian Bistro, excelling in food preparation and multi-lingual team leadership. Proven track record in enhancing food presentation, improving team cohesion, and managing inventory effectively. Committed to delivering exceptional customer service while maintaining high standards in food preparation and handling, along with kitchen efficiency.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Sous Chef

Sweet Chili Asian Bistro
02.2023 - 01.2025
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks with high efficiency under pressure.
  • Planned and directed eloquent food preparation while maintaining efficiency and quality.
  • Managed inventory levels effectively, coordinating deliveries and storage, resulting in minimized waste and stockouts.
  • Collaborated with the executive chef to develop innovative menu items.

Line Cook

Sweet Chili Asian Bistro
09.2021 - 02.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Dishwasher

Sweet Chili Asian Bistro
03.2021 - 09.2021
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

Bachelor of Science - Cell Biology And Neuroscience

Montana State University
Bozeman, MT
05-2027

High School Diploma -

Bozeman High School
Bozeman, MT
05-2023

Skills

  • Team leadership
  • Food presentation
  • Food preparation
  • Customer service
  • Attention to detail
  • Safe food handling
  • Inventory management

Certification

BLS and CPR Certified - Montana Mountain Educators

Timeline

Sous Chef

Sweet Chili Asian Bistro
02.2023 - 01.2025

Line Cook

Sweet Chili Asian Bistro
09.2021 - 02.2023

Dishwasher

Sweet Chili Asian Bistro
03.2021 - 09.2021

Bachelor of Science - Cell Biology And Neuroscience

Montana State University

High School Diploma -

Bozeman High School