Kevin Williams

• Inspected incoming and outgoing materials for accuracy and quality.
• Communicated with production team members about quality issues.
• Inspected quality of products, taking note of functionality, appearance and other specifications.
• Performed visual inspections and non-destructive tests where appropriate.
• Completed precise measurements using special tools.
• Participated in team meetings to discuss progress and results, providing ideas and suggestions for improvement.
• Monitored inventory levels to restock materials and maintain consistent supply.
• Examined products for imperfections and defects.
• Recorded inspection and test results on data sheets.
• Updated quality control records and reports.
• Monitored product quality at all stages of production process.
• Followed standard operating procedures for inspections and tests.
• Trained other workers in inspection and testing procedures.
• Provided feedback to production team regarding product quality.
• Followed safety protocols while handling hazardous materials.
• Operated and maintained testing equipment.

• Packed and labeled boxes with maximum efficiency.
• Inspected merchandise and sent damaged pieces for repair before shipment.
• Operated equipment such as forklifts and balers to move outgoing shipments to loading area.
• Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
• Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
• Completed basic mathematical calculations to check weights and dimensions of shipments.
• Utilized forklift or pallet truck to load, unload, transport and store goods.
• Sorted and delivered materials to different work areas and staff.
• Compared shipping orders and invoices against contents received to verify accuracy.
• Moved shipment materials to and from designated areas using lift and hand trucks.

Fill 30,000 gallon Vats with Skim milk, add Cheese Culture's, Coagulation, and Defomer. Let the Culture's grow. Use Machinery to Cut Cheese. Then install paddles and heaters to cook Curd. Turn on heaters and cook to the right Temperature. Wash in cool water after the Cheese is cooked. Then send it to storage tanks for further use. Clean Vats and Department.