Kevin Burruss
Murrayville,GA
Summary
Dynamic Food Safety Specialist with proven expertise at Fieldale Farms in implementing HACCP plans and enhancing compliance. Skilled in problem-solving and teamwork, I led initiatives that reduced product recall risks and achieved third-party certifications, fostering a culture of safety and continuous improvement across the organization.
Food safety professional with proven track record in ensuring compliance with health regulations and implementing effective safety protocols. Adept at identifying potential hazards and conducting thorough inspections to maintain high standards. Strong focus on team collaboration and adaptability, ensuring seamless operations and reliable results. Skilled in risk assessment, sanitation procedures, and regulatory audits, consistently delivering top-tier safety outcomes.
Dedicated food safety professional, bringing depth of experience in ensuring compliance with food safety regulations and quality standards. Known for collaborative approach to problem-solving and achieving results, adapting to evolving industry needs. Expertise in conducting risk assessments and implementing preventive measures.
Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Food Safety Specialist /HACCP Coordinator
Fieldale Farms
Murrayville, GA
04.2000 - Current
- Implemented food safety protocols to ensure compliance with regulatory standards.
- Conducted regular inspections of processing facilities to identify potential hazards.
- Developed and delivered training programs on food safety practices for staff.
- Collaborated with cross-functional teams to enhance quality assurance procedures.
- Analyzed inspection data to drive continuous improvement in safety measures.
- Led incident investigations, providing recommendations for corrective actions.
- Established and maintained documentation systems for food safety records.
- Spearheaded initiatives to promote a culture of safety within the organization.
- Streamlined documentation processes to ensure accurate record-keeping and regulatory compliance.
- Led cross-functional teams during product recalls, minimizing financial losses and reputational damage.
- Assisted in the development of company-wide food safety policies, leading to a consistent approach across all locations.
- Monitored employee performance and provided constructive feedback, promoting a culture of continuous improvement within the organization.
- Sought diversity of thought and worked to solve food safety problems, overcome challenges and innovate.
- Achieved successful closure of non-conformances by developing and implementing robust corrective actions.
- Supported the development of new products from a food safety perspective, ensuring compliance with relevant regulations throughout the product lifecycle.
- Evaluated new suppliers for adherence to quality and safety requirements, reducing risks associated with ingredient sourcing.
- Implemented corrective actions following audit findings, demonstrating commitment to addressing identified gaps in processes or practices.
- Championed a culture of continuous improvement in food safety practices, empowering employees to take responsibility for their role in maintaining high standards.
- Stayed current on emerging trends and legislation related to food safety through ongoing professional development opportunities.
- Designed customized HACCP plans for various clients, ensuring specific needs were met while adhering to industry standards.
- Facilitated knowledge sharing among peers through participation in industry conferences and workshops focused on food safety advancements.
- Facilitated cost reduction through product improvements.
- Communicated and negotiated with ingredient suppliers and vendors to order new ingredients.
- Developed and implemented HACCP plans to ensure food safety compliance.
- Reviewed and updated documentation to maintain compliance with industry standards.
- Collaborated with suppliers to ensure high-quality ingredients were sourced consistently, maintaining product integrity.
- Communicated regularly with upper management regarding food safety performance metrics and ongoing initiatives for continuous improvement purposes.
- Analyzed data from ongoing monitoring activities to identify areas for improvement within the HACCP program continuously.
- Assisted in achieving third-party certifications such as SQF or BRCGS, demonstrating commitment to excellence in food safety practices.
- Reduced risk of product recalls by closely monitoring critical control points throughout the manufacturing process.
- Handled emergency spills and environmental cleanup requests with organized approach.
- Arranged pick-ups, managed documentation and reported quantities of waste to help coordinators make appropriate planning decisions.
- Removed soil, debris and other materials from spill sites and placed in appropriate containers.
- Monitored workplace activities to determine compliance with safety regulations and standards.
Education
Bachelor of Science - Water Operator
University of North Georgia
Dahlonega, GABachelor of Science - Finance
University of North Georgia
Dahlonega, GA04-1997
Bachelor of Science - Business Management
University of North Georgia
Dahlonega, GA04-1997
Skills
- Sanitation procedures
- Good manufacturing practices
- Chemical handling
- Hazard analysis
- Critical control points
- Food defense strategies
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking
- Excellent communication
- Team leadership
- Team collaboration
- Relationship building
- Analytical thinking
- Food safety management
- Problem-solving aptitude
- Research and data analysis
Certification
- Licensed - Class IV Water Operator
Languages
Spanish
Professional Working
Timeline
Food Safety Specialist /HACCP Coordinator
Fieldale Farms
04.2000 - Current
Bachelor of Science - Water Operator
University of North Georgia
Bachelor of Science - Finance
University of North Georgia
Bachelor of Science - Business Management
University of North Georgia