Kevin T. McCluskey
Okeechobee
Summary
Providing 10+ years of excellent food service performance. Providing 10+ years of food service experience. With over 10 years of experience, well-versed in standard food prep techniques as well as safe food-handling standards. Dedicated team player with a strong work ethic and an open communication style who is committed to meeting all preparation and service needs. Food safety, attractive presentation, and stock management are all skills that this team-oriented professional possesses. Well-versed in food preparation protocols that are both safe and sanitary. Demonstrated ability to prepare and serve appetizing and delectable food while adhering to predetermined portion control procedures. Excellent multi-tasker who pays close attention to the smallest of details. Standard food preparation techniques, as well as safe food handling standards, are well-understood. With an exceptional work ethic, well-versed in food prep and sanitation. Before the shift begins, he is known for arriving early to take over from earlier shift workers. Teammate who is eager to help employees with any assistance necessary. Capable of preparing the necessary quantities of ingredients for an estimated number of customers. Prepared to step into a new role with a growing team and succeed. Leadership and team-building skills are essential. Cook with experience in meal preparation and ensuring high-quality products. Excellent food handling work history. Prep Cook who excels at handling high-volume environments with grace and efficiency.
Overview
12
12
years of professional experience
Work History
Prep Cook
Lightsey's Seafood Restaurant & Fish Co.
08.2024 - 03.2025
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Adjusted recipes based on ingredient availability or customer request.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Learned how to cut, clean, and portion fish.
Prep Cook
Okee Pokè
02.2023 - 06.2024
- Inspected and cleaned food preparation areas to ensure safe and sanitary food handling practices
- Received shipments and placed items on appropriate shelves to restock and organize the restaurant pantry
- Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen
- Organized and cleaned the kitchen
- Measured ingredients and followed recipes to prepare food
- Kept food in coolers and washed my hands frequently for health and safety
- Organized, packaged, and labeled ingredient stock before storing it at controlled temperatures
- All of the menu items were prepared according to the instructions
- Maintained the freshness of the food by storing food in designated containers and storage areas within the freezer or refrigerator
- Ingredients for menu items were prepared by me
- Washed, peeled, and cut a variety of fruits and vegetables to prepare for serving
- Kept the kitchen clean and sanitary by sweeping, mopping, and removing trash
- Kept well-stocked stations with supplies and spices for maximum productivity
- Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe
- Made the same dishes several times a day with the same level of care, attention to detail, and quality
- Operated the dishwasher and manually washed the dishes to clean all chinaware, silverware, and cooking utensils
Prep Cook
MudBugs Cajun Kitchen
06.2020 - 09.2022
- Produced over a dozen Cajun style dishes per day and kept customer satisfaction scores near-perfect
- Restocked inventory and ingredient items to keep the kitchen running smoothly
- All of the menu items were prepared according to the instructions
- Inspected and cleaned food preparation areas to ensure safe and sanitary food handling practices
- Received shipments and placed items on appropriate shelves to restock and organize the restaurant pantry
- Cleaned the grills, griddles, ovens, and fryers to sanitize the kitchen surfaces and equipment
- Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen
- Made the same dishes several times a day with the same level of care, attention to detail, and quality
- Organized and cleaned the kitchen
- Measured ingredients and followed recipes to prepare food
- Organized, packaged, and labeled ingredient stock before storing it at controlled temperatures
- Kept food in coolers and washed my hands frequently for health and safety
- Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe
- Cleaned the grill, and miscellaneous tools to sanitize the kitchen surfaces and equipment
Food Handler
MoJoe's Coffee Cafe
11.2019 - 03.2020
- Kept work areas tidy, clean, and compliant with company policies and health codes
- Maintained high levels of customer satisfaction by accurately preparing orders
- Was in charge of receiving, unpacking, and storing incoming food deliveries
- Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen
- Kept work areas organized, clean, and sanitized to meet company and regulatory requirements
- Kept food from spoiling by following safety procedures when storing it
- Regularly removed trash and dropped food items to keep workspaces neat and clean
- Organized ingredients and restocked supplies for expected loads in advance of busy periods
- Washed, peeled, and cut a variety of fruits and vegetables to prepare for serving
- Maintained my cool and produced high-quality work while under duress
- Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes
- Kept track of expiration dates, rotated stock, and followed proper storage procedures to keep food from spoiling
- Greeted each and every customer
- Delegated tasks to team members to increase productivity
- Consistently received a 100% satisfaction rating from my customers
- Restocked displays and moved merchandise around
Kitchen Staff
Poppy's Pizza
12.2016 - 03.2020
- Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen
- Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away
- Had an excellent attendance record and was always on time for work
- Increased the efficiency of operational processes and ensured that food was prepared on time
- Followed the health code's guidelines for sanitizing dining ware and kitchen equipment
- Used the 'first in, first out' rule to ensure that food was consumed before it expired
- Sanitized all kitchen equipment after each shift to avoid food poisoning
- Cleaned and sanitized work areas throughout the day and at the end of the day
- Double-checked refrigerators and freezers for proper operation and to make sure no food had gone bad
- Kept track of expiration dates, rotated stock, and followed proper storage procedures to keep food from spoiling
- Cleaned and sanitized dishes and utensils, ensuring that there were always enough supplies on hand to meet expected customer demand
- Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes
- Increased customer satisfaction by following standard recipes and making adjustments based on individual customer needs
Kitchen Prep/Line Cook
Yabo Restaurant
12.2013 - 05.2016
- Checked for quality, kept track of new and expired items, and rotated stock to ensure that food and ingredients were fresh
- Assisted in the dining room by removing soiled dishes and transporting them to the kitchen for washing during meal service
- Swept, mopped, and washed down counters as part of my basic janitorial duties
- Thoroughly washed and sanitized all dishes, glassware, and silverware after each use
- Performed shift change tasks to keep the store organized and efficient each day
- Kept the food preparation zones clean, sanitized, and well-organized to increase store efficiency
- Cooked meats, rice, and other miscellaneous food items in convection ovens and steamers
Busser/Dishwasher
RonDao's Pizzeria & Sports Bar
08.2013 - 02.2014
- Used sanitizing chemicals and washed equipment, surfaces, refrigerators, and other areas
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health
- Did extra cleaning on garbage cans, racks, dry storage areas, and other fixtures to keep the kitchen spotless
- Moved them gently to avoid breaking glassware, crystal, and other delicate items
- Scrubbed and scoured pots and pans with dish soap and cleansing products to remove burnt-on food
- Increased team productivity by keeping kitchen areas clean, organized, and sanitized
Education
High School -
South Fort Myers High School
Fort Myers, FL01.2014
Some college - psychology, hospitality
Florida SouthWestern State College
Fort Myers, FLPlumbing - Post Secondary Adult Vocational Certificate -
Fort Myers Technical College
Fort Myers, FL01.2016
Skills
- Ambitious
- Adherence to recipes
- Performance improvement
- Stocking and replenishing
- Menu memorization
- Food spoilage prevention
- Dependable and reliable
- Food preparation and safety
- Recipes and menu planning
- Team standards
- Time management
- Kitchen organization
- Food processing
- Inventory management
- Food inspection
- Teamwork
- Efficient multitasking
- Ingredient preparation
- Excellent communication
- Food preparation
- Safe food handling
- Cleaning and organization
Additional Information
I have never been terminated from any job position that I ever had. The only reason for departing any job I have ever had was either due to finding a new job with better opportunity, or business closure.
Timeline
Prep Cook
Lightsey's Seafood Restaurant & Fish Co.
08.2024 - 03.2025
Prep Cook
Okee Pokè
02.2023 - 06.2024
Prep Cook
MudBugs Cajun Kitchen
06.2020 - 09.2022
Food Handler
MoJoe's Coffee Cafe
11.2019 - 03.2020
Kitchen Staff
Poppy's Pizza
12.2016 - 03.2020
Kitchen Prep/Line Cook
Yabo Restaurant
12.2013 - 05.2016
Busser/Dishwasher
RonDao's Pizzeria & Sports Bar
08.2013 - 02.2014
Some college - psychology, hospitality
Florida SouthWestern State College
Plumbing - Post Secondary Adult Vocational Certificate -
Fort Myers Technical College
High School -
South Fort Myers High School
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