Kevon Hull

• Performed troubleshooting and diagnosis on malfunctioning equipment.
• Organized work to meet demanding production goals.
• Maintained quality assurance and customer satisfaction objectives.
• Inspected equipment to identify areas of wear or causes of malfunctions.
• Maintained compliance with regulatory standards and safety requirements.

• Completed post-installation tests, checking functionality. • Set up and installed network cabling infrastructure. • Terminated Cat6 cable connectors and modular plugs. • installed and configured NVR for CCTV IP • Installed and Configured DVR for CCTV Analog • Installed and Configured Lorex Security Camera Surveillance system • installed and configured Routers • Dress Cable • Label Cable • Identify Ports and Ports Functionally • Setup Workstation • Great Knowledge in PAN, LAN • Install and Configure Switches • Power Over Ethernet (POE) • Install and Configure Access Points, WAP • SOHO networks • Pull Cable. • understatement TCP and UDP • Low Voltage • Troubleshoot Hardware • Maintain and Repair Hardware and Peripheral devices

• Log into Servers

• Excelled Knowledge with Basic hand tools
• Excelled Knowledge in Construction Safety and Proper PPE
• Mentored junior technicians in maintenance, repair and reporting duties.
• Tested components and systems to evaluate performance and identify concerns.
• Observed equipment operation to diagnose and troubleshoot reported issues.

• Communicated with customers to provide updates, gather information and resolve issues.
• Communicated with supervisor to report progress, discuss issues and seek guidance.
• Collaborated with other field technicians to resolve complex technical issues.
• Delivered high-quality work by diligently following standard operating procedures.
• Identified potential problems and prevented equipment failure through performing regular equipment inspections.
• Prioritized and managed multiple tasks and projects to meet deadlines and enhance customer satisfaction.
• 94 count Fiber pulled
• installed and wired two way splitters
• installed and wired Punch Panels
• Trench Digging for vaults
• Installed and wired ICP
• Customer Service
• installed and replaced Coax
• Terminated RG59 wire
• Terminated RG6 wire
• Remediation of coax in hotels/ Businesses.
• CAT6/5e Keystone
• Installed PVC conduit
• Installed barrel connectors / keystone connectors.
• Used OneExpert CATV Signal Analysis Meter Platform | VIAVI Solutions Inc. To Check for ingress and connection.
• Installed Modems and Routers.
• Mounted and Dismounted Televisions.
• Tested and changed fittings for Outdoor Coaxial Cable Tap 4-way 8-way
• Created telephone/wire Drops.
• Installed and repaired network cabling, hardware and software to maximize operational efficiency.
• Installed and configured new devices and system components.
• Monitored and performed maintenance on telecommunications systems to facilitate optimal performance.
• Installed, troubleshot, repaired and redesigned telecommunications systems to support communication and information exchange.
• Conducted regular inspections of telecommunications systems to identify and repair any potential issues.
• Utilized a variety of hand tools including soldering irons, screwdrivers, pliers, cutters, wire strippers and crimpers.
• Contacted customers prior to date of scheduled installation to verify appointment.
• Cutting into Drywall

• Underwent and maintained firearms certification in compliance with state laws and organizational standards.
• Performed hourly patrols of building areas, parking lots and facility grounds.
• Responded quickly to incidents and assessed active situations for security concerns.
• Checked personnel ID badges and issued temporary credentials to visitors.
• Controlled access to property to secure facility and grounds from unauthorized entry.
• Maintained physical fitness to perform physically demanding job tasks.
• Completed full building and grounds patrols to spot and investigate concerns.
• Inspected and adjusted security systems, equipment and machinery to maximize coverage of parking lots and building interior and exterior.
• Conducted training sessions for new security personnel to facilitate compliance with security protocols.
• Recorded observations and occurrences and interviewed witnesses to complete and submit incident report.
• Gathered information, identified, and implemented resolution, planned follow-up and logged and filed incident report to successfully manage complaints.
• Secured premises and personnel by patrolling property and monitoring surveillance equipment.
• Worked independently and collaboratively to resolve urgent issues to protect lives and property.
• Examined doors, windows and gates to verify security.
• Monitored CCTV cameras and alarm systems for security breaches.
• Acted as deterrent to prevent criminal actions, vandalism and misconduct to allow business to conduct operations in safe environment.
• Enforced security policies and removed violators and unauthorized individuals from premises to maintain safe environment.

• Provided technical support to end users in a corporate environment for desktop computers, laptops, and related peripherals.
• Assisted with the setup of new computer systems as needed for end users.
• Authored detailed documentation on service call resolutions, providing valuable data on both personnel performance and effective remediation techniques.
• Purchased, setup and installed new computers.
• Identified negative hardware performance trends and common issues afflicting systems, reporting findings for remediation.
• Obtained and evaluated information about new systems, peripherals and software technology.
• Researched and identified solutions to technical problems.
• Communicated with clients for outstanding customer service and to increase repeat business.

• Traveled to customer locations to complete work for pre-set appointments.

• Conducted service appointments to diagnose and fix problems.

• Completed scheduled appointments on time to drive quality service.

• Helped clients develop coping mechanisms, technical abilities and job skills. Identified opportunities to improve use and functionality of customers systems and provided recommendations.

• Lifted, moved and adjusted clients to ambulate individuals for diverse needs.

• Worked With Secret Internet Protocol Router Network

• worked with Non-Secure Internet Protocol Router Network

• Labeled Declassification and Classification Documents

• Data Transfers Logged service calls and closed work orders by recording issues resolved and services provided.

• Sending emails

• updating software

• Troubleshooting

• Removing Desktop Hardware Components.

• Removing Laptops Hardware Components.

• Releasing and assigning new IP address.

• Usage of Command Prompt

• Created Trouble tickets over the phone

• Conduct Computer Re Images

• connecting to the network

Replaced old assets with new assets -

• Installed Hubs

• Installed Monitors

• Installed Desktops

• Installed Laptops

• installed new Adapters and cabling

Completed successful Tech Refresh for the U.S navy deploying thousands of new IT infrastructure to maximize their readiness.

• Following strict procedures and policies in highly Secured facilities.

• Making sure All Personal Identification Information is disposed of correctly.

• Worked in Sensitive Compartmented Information facility.

• Used Admin Privileges to log into PC

• Installed and configured new equipment and systems according to company standards.
• Diagnosed and troubleshot system faults, identifying equipment issues and resolutions.
• Maintained updated knowledge of all equipment, products, and services to properly educate customers.
• Used hand and power equipment for hoisting, measuring, testing, and drilling of various types of installations.
• Followed all company guidelines regarding safety procedures when out in field.
• Provided technical support for customers onsite or remotely via telephone or email.
• Evaluated equipment to determine if it needed to be repaired or replaced.
• Installed wiring and panels, set configurations for security alarms systems, access control and CCTV systems.
• Engaged in troubleshooting procedures in newly- and previously installed security systems, consulting manuals and applying technical expertise to resolve performance issues.
• Wrote and revised maintenance procedures.
• Instructed customers on device's proper use and maintenance to extend life of equipment.
• Installed cables inside of walls/Dry wall, within trenches and suspended in air both in residential dwellings and commerical buildings required for security operation.
• installed and wired thermostats.
• Reading Blueprints and conducting walkthrough.
• installing and replacing video severs.
• Planned security installations by surveying locations, laying out equipment and reading wire plans
• Tested equipment, connections and signals to verify security system functionality.
• Monitored physical cable and wire equipment for telecommunications devices to repair power supply, fiber optic and wire distribution systems or accompanying cabinets.
• trouble shooting
• Terminating wires.
• Customer Service
• Worked on Hvac hardware components for water source heat pumps and variable air volume systems.
• Maintained Safe and professional workplace for employees/ personnel during projects.
• Maintained Safe working environment, with proper execution of HVAC guidelines and usage of PPE equipment.
• Followed, and enforced OSHA guidelines.
• Wired low voltage Heating and cooling equipment.
• Installed and wired Delta Controller DAC-304

• Installed and wired Delta controller entelizone-eZV-440

• installed and wired Delta Controller DC-271561

• installed and wired valves

• installed and wired Duck sensor

• installed and wired leak detector

• installed and wired power transformer

• installed and wired MPC Bacnet controller

• Installed and utilized PVC pipe

types of wires utilized-

• cat5

• cat6

• 18/2

• 18/6

• Educated customers on proper ways to use security systems after completing tests and repairs.
• Educated customers on effective use of security systems.
• Installed various types of high-tech security systems such as access and elevator controls, alarms and video surveillance systems.
• Explained how to properly use security systems so that customers were knowledgeable.
• Responded to maintenance calls and troubleshot devices.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Organized and detail-oriented with a strong work ethic.
• Developed and maintained courteous and effective working relationships.
• Identified issues, analyzed information and provided solutions to problems.
• Tested equipment, connections and signals to verify security systems functionality.
• Installed, tested and serviced alarm systems to determine correction functionality.
• Installed and repaired enterprise access controls, analog, digital CCTV and network configurations
• Trained associates on proper operation of security systems to prevent false alarms.
• worked in high- stress environments using ladders, scaffolds and high-lift equipment as well in confined spaces such as ducts, crawlspaces and vents.
• Managed physical connections of Cat5 and coaxial cable, RJ45 and multimeter db, Meter and phone butt sets.
• Input information from customer calls and onsite service visits into company's system.
• installed new systems, replacement parts and components to maintain proper operation.
• Resolved service request by individually troubleshooting and addressing user issues.
• installed intrusion Detection systems (IDS)
• Installed and Wired government Card readers (CAC)
• Worked on turnstiles
• Installed and wired Door strikes
• installed and wired Security Cameras
• Installed and utilized EMT conduit
• Pulled wire/cable
• used fiber optic kit
• Terminated cables/wires/12fiber optic
• installed servers
• installed and wired basic Motion sensors

• Created and implemented internal policies and procedures related to food services and handling at various sites and adapted to changing conditions.
• Oversaw purchasing of food and related products and commodities and managed budgets and inventories without overruns or shortages.
• Developed scope of nutrition-related contracts and worked closely with various food product vendors.
• Prepared meals according to food safety and sanitation guidelines, consistent with management and fiscal limits.
• Implemented successful cross-marketing strategies such as food and wine pairings.
• Developed close relationships with suppliers to source best ingredients.
• Participated in food tastings and taste tests.
• Developed new recipes and flavor combinations to enhance customer dining experience.
• Implemented food cost and waste reduction initiatives to save money.
• Modified recipes to accommodate dietary restrictions and allergies.
• Trained and managed kitchen personnel and supervised related culinary activity.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Placed orders to restock items before supplies ran out.
• Monitored food production to verify quality and consistency.
• Evaluated food products to verify freshness and quality.
• Disciplined and dedicated to meeting high-quality standards.
• Set up and broke down kitchen for service.
• Assisted with menu development and planning.
• Utilized culinary techniques to create visually appealing dishes.
• Prepared a variety of foods including meats, vegetables, soups, salads, desserts, and beverages.

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Developed and maintained positive relationships with customers to enhance service.
• Greeted customers at counter to fulfill requests and answer questions.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Learned other teammates' work tasks to train as backup.
• Set up and broke down food service lines quickly to maintain service flow.
• Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
• Demonstrated knowledge of menu items and corresponding ingredients.
• Monitored food quality and freshness throughout day.
• Greeted customers and answered inquiries regarding menu items and specials.
• Cleaned and organized kitchen, dining and service areas.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
• Observed diners to respond to additional requests and determine when meal completed.
• Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
• Distributed food to waiters and waitresses to serve to customers.
• Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
• Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
• Portioned and wrapped food to place directly on plates for service to patrons.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Utilized POS system to receive and process food and beverage orders.
• Adjusted food preparation methods in accordance with customer requests.
• Processed customer payments and balanced cash drawers.
• Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
• Kept register accurate through correct billing, payment processing, and cash management practices.
• Stored food in designated containers and storage areas to prevent spoilage.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Monitored food temperature, discarding items not stored correctly.
• Used manual or electric appliances to clean, peel, slice and trim foods.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Removed trash and cleaned kitchen garbage containers.
• Maintained high personal grooming standards and uniform presentation.
• Pushed, pulled and transported large loads and objects.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Lifted and carried heavy materials.
• Cleaned and maintained work areas, equipment and utensils.
• Trained new staff on food preparation and safety procedures.
• Followed food safety practices and sanitation guidelines.
• Maintained composure and work quality while under stress.
• Assisted in setting up and breaking down kitchen stations.
• Stocked and rotated food items according to expiration dates.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Managed kitchen budget for supplies and labor hours, consistently meeting targets.
• Suggested actionable improvements to streamline training procedures.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Planned menus for different events, seasons and customer requests.
• Identified inefficiencies leading to improved productivity.
• Trained and supervised cooking staff to expertly meet daily needs.
• Adjusted recipes based on ingredient availability or customer request.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Measured, weighed and mixed appropriate ingredients according to recipe directions.
• Measured and mixed ingredients according to precise recipes for best results.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Worked with chef to prepare daily food specials and other supplies.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
• Followed recipes closely for consistent taste, quality and presentation.
• Distributed food during busy peak periods to drive customer satisfaction.
• Prepared food orders to support waitstaff and other team members.
• Customer Service

• Observed CCTV cameras to detect potential threats and respond accordingly.
• Delivered training sessions to educate personnel on security policies and procedures.
• Maneuvered communications vehicles, intrusion detection equipment, and other special-purpose equipment to facilitate operations.
• Executed decisions and actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations.
• Monitored personnel access and maintained accurate security records.
• Developed security plans and procedures to protect personnel and assets.
• Operated security console equipment to monitor and control access.
• Patrolled grounds to monitor status and safety of premises.
• Responded to emergency situations quickly and calmly for professional support.
• Remained calm and alert especially during emergency situations to maintain order and confidence in authority.
• Led, managed, and performed force protection duties to protect personnel and resources.
• Identified and reported suspicious activity to prevent security incidents.
• Investigated incidents and wrote detailed reports for superior review.
• Intervened in potentially violent situations to maintain personnel safety.
• Utilized advanced communications technology to plan and execute missions.
• Led team of special forces operators to execute missions in hostile, remote and high-risk environments.
• Developed and maintained operational plans and strategies to support special forces objectives.
• Trained and mentored junior special forces personnel to apply principles of mission planning, operational security and field skills.
• Developed, coordinated and implemented instruction for host nation militaries.
• Coordinated with external agencies to establish useful execution of special forces operations.
• Performed weapons and combat training at domestic and international bases.
• Supported Infantry team in training and operational activities to prepare for combat.
• Taught subjects such as basic rifle marksmanship, ceremony and basic combat training programs.
• Sounded alarms and called police or fire department in case of fire or presence of unauthorized persons.
• X- ray cars and Personnel.
• Scan Badges and Conducted Head Counts
• Worked 12-14 hour Shift
• Attended monthly staff training sessions.
• Keeping Monitor and Signal Operational.
• Applied extensive training in law enforcement and combat tactics to protect stateside and international bases
• Answered non-emergency and emergency calls for assistance.
• patrolled via motorized vehicles, all terrain vehicles and walking
• provided oversight, guidance and assistance to commanders with industrial security programs.
• Warned violators of rules infractions and expelled people continuously engaging in suspicious or criminal acts
• Secured personnel and premises by inspecting buildings and patrolling property.
• Preform Arrest
• Detected and reported unauthorized personnel and activities

• Greeted customers and provided menus to guests.
• Assisted with seating arrangements and answered any questions regarding menu items or specials of the day.
• Took orders accurately, efficiently and courteously from customers in a timely manner.
• Presented menus to patrons to answer questions about menu items and make recommendations.
• Maintained accuracy while handling payments, giving change and printing receipts for customers.
• Presented food and beverages to guests at tables.
• Presented menus to patrons, answered questions about menu items and made recommendations.
• Completed opening and closing checklists to ensure smooth restaurant operations.
• Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
• Collected tickets and followed proper cash-handling procedures.
• Informed customers about specials, upselling additional food and drink items.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Suggested additional items to customers to increase restaurant sales.
• Stocked server areas with supplies before, during and after shifts.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.
• Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
• clean tabels