Results-driven professional with a strong background in casualty triage and customer service. Skilled in problem-solving and team collaboration, ready to enhance operational efficiency and improve patient care outcomes.
Work History
Combat Medic
1 Year 10 Months
Army | 10.2024 - Current
Administered first aid and emergency medical treatment in high-pressure environments.
Assessed patient conditions to determine necessary care and interventions.
Collaborated with multidisciplinary teams to ensure cohesive patient care during missions.
Trained soldiers in basic life support techniques and emergency response protocols.
Maintained medical equipment and supplies, ensuring readiness for deployment at all times.
Educated military personnel on first aid techniques and preventative medicine practices to reduce injury rates within the unit.
Shift Supervisor
2 Months
Target | 07.2024 - 09.2024
Supervised team of associates, ensuring adherence to operational standards and customer service excellence.
Coordinated daily shift schedules to optimize staff coverage and enhance store performance.
Monitored inventory levels, facilitating timely restocking and minimizing stockouts across departments.
Resolved customer inquiries and complaints promptly, enhancing overall shopping experience and satisfaction.
Implemented visual merchandising strategies to improve product displays and increase customer engagement.
Assistant Store Manager
1 Year 6 Months
Vans | 11.2022 - 05.2024
Supervised daily store operations, ensuring compliance with company policies and procedures.
Trained and developed team members to enhance product knowledge and customer service skills.
Analyzed sales data to identify trends and adjust merchandising strategies accordingly.
Implemented inventory management best practices, reducing shrinkage and improving stock accuracy.
Monitored daily sales performance, identifying trends to support strategic decision-making for promotions.
Food and Beverage Supervisor
2 Years 9 Months
Casino Pauma | 02.2020 - 11.2022
Supervised daily operations of food and beverage service, ensuring high standards of quality and customer satisfaction.
Trained and mentored staff on service protocols, enhancing team performance and operational efficiency.
Collaborated with kitchen and bar teams to develop seasonal menus, driving innovation in offerings.
Implemented inventory management systems to optimize stock levels and reduce waste effectively.
Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.