Kevon Young

My most important responsibility was safety. My duties were to come in and clear the line of product from the previous shift and prepare for second shift. I set up my forming and non-forming films by applying double sided white tape. I would make sure all machine guards are in place. I fill out my paperwork before I start running so I know what product I’m running.

• Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
• I worked in a cold environment with a team to package and ship out meat in a timely order

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Loaded car mat grind material into machines and unloaded the palletized material that resulted In It’s process to keep manufacturing running smoothly.

• Supported team members during periods of high demand or staff shortages, displaying a strong teamwork mentality.
• I was responsible for taking orders and maintaining a clean work environment. I handled money as the cashier and sometimes took over for kitchen staff when their team was short.