Detail-oriented inventory control with a proven track record in maintaining accurate records and ensuring food safety. Strong work ethic and time management skills contribute to a clean, efficient workplace environment.
Overview
2
2
years of professional experience
Work History
Inventory Clerk
Utah Tank & Trailer
11.2025 - 01.2026
Kept documentation and records accurate and up-to-date with latest data.
Maintained inventory count, tracked usage, and documented variances.
Performed data entry and completed proper paperwork.
Maintained clean, orderly work environment free of hazards.
Deli Clerk
Grove Market & Deli
04.2025 - 08.2025
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Kept kitchen, counter and dining areas cleaned and sanitized.
Prepared salads, soups and sandwiches for customers.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Made food according to standard recipes with requested changes for customer satisfaction.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Beverage Stocker
Grove Market & Deli
03.2024 - 08.2025
Performed inventory control, such as counting, and stocking merchandise.
Answered customer questions and provided detailed product information.
Unloaded, sorted and stocked merchandise according to store layout and product placement.
Orchestrated effective materials management with strong stock rotation strategies, new order placements and shipping inspections.
Custodian
Grove Market & Deli
03.2024 - 08.2025
Kept building spaces premises clean inside and outside.
Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Reported damages and hazardous conditions to management for further action.
Cleaned equipment and machinery to maintain in optimum working condition.
Emptied trash cans and recycling bins to keep building clean and free of germs.