Dynamic and adaptable in commercial cleaning and customer service. Excelled in maintaining high standards of cleanliness and hygiene, leveraging tech-savvy skills and a keen attention to detail. Demonstrated exceptional teamwork and communication abilities, ensuring efficient operations and customer satisfaction.
Overview
4
4
years of professional experience
Work History
Commercial Janitorial
Premier Cleaning Services Inc
Ogden, UT
08.2024 - Current
Performed routine maintenance duties such as sweeping and mopping floors, vacuuming carpets, dusting furniture and fixtures.
Notified managers of repair needs or additions to building operating systems.
Sanitized kitchen appliances such as microwaves, refrigerators, dishwashers.
Operated floor scrubber machines to clean carpets in large areas like lobbies or hallways.
Mixed water and detergents or acids to prepare cleaning solutions.
Monitored inventory of janitorial supplies to ensure adequate stock is available at all times.
Followed company uniform, performance and security policies with every job.
Discarded cardboard boxes and trash in compactors and balers.
Provided support and guidance to colleagues to maintain a collaborative work environment.
Food Service Worker
Wendys Fast Food
Clearfield, UT
07.2022 - 03.2023
Ensured that all foods were prepared according to health department regulations.
Complied with company service standards and adhered to inventory and cash control procedures.
Utilized point-of-sale systems for taking orders from customers.
Refilled condiments, napkins and server workstations.
Responded promptly to customer inquiries regarding menu items or special requests.
Maintained professional demeanor during interactions with customers and co-workers.
Sandwich Artist
SUBWAY®Restaurants
Layton, UT
06.2021 - 01.2022
Replenished condiments and other supplies at front counter areas.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Sanitized food storage and preparation areas to comply with food health and safety requirements.
Cleaned tables, chairs, counters, floors, trays, dishes, silverware after each shift.
Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.