Keyera Marshall
Charlotte,NC
Summary
Dedicated cook with 5 years of experience in high-pressure kitchens, proven to create innovative dishes while maintaining food quality, food safety and presentation.
Overview
4
4
years of professional experience
Work History
Cook
Atrium Healthcare
Charlotte, NC
04.2024 - 10.2025
- Prepared meals following established recipes and dietary guidelines.
- Maintained cleanliness and organization in kitchen areas and storage spaces.
- Operated kitchen equipment safely and efficiently during food preparation.
- Assisted with inventory management by tracking food supplies and ingredients.
- Collaborated with team members to ensure timely meal service to patients.
- Followed food safety protocols to prevent contamination and ensure quality.
- Adapted menus based on dietary restrictions and patient preferences effectively.
- Trained new staff on kitchen procedures and equipment usage as needed.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook
Hickory Tavern
Charlotte, NC
01.2024 - 06.2024
- Prepared meals following established recipes and dietary guidelines.
- Maintained cleanliness and organization in kitchen areas and storage spaces.
- Operated kitchen equipment safely and efficiently during food preparation.
- Assisted with inventory management by tracking food supplies and ingredients.
- Collaborated with team members to ensure timely meal service to patients.
- Followed food safety protocols to prevent contamination and ensure quality.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook
Centurion Lounge
Charlotte, NC
08.2021 - 08.2023
- Prepared meals following established recipes and dietary guidelines.
- Maintained cleanliness and organization in kitchen areas and storage spaces.
- Operated kitchen equipment safely and efficiently during food preparation.
- Assisted with inventory management by tracking food supplies and ingredients.
- Collaborated with team members to ensure timely meal service to patients.
- Followed food safety protocols to prevent contamination and ensure quality.
- Trained new staff on kitchen procedures and equipment usage as needed.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Education
Bachelor of Science - Baking And Pastry/Entrepreneurship
Johnson & Wales University
Providence, RI05-2027
GED -
South Carolina Youth Challenge Program
Columbia, SC12-2020
Skills
- Menu planning
- Culinary technique
- Inventory management
- Food safety compliance
- Team collaboration
- Customer service
Timeline
Cook
Atrium Healthcare
04.2024 - 10.2025
Cook
Hickory Tavern
01.2024 - 06.2024
Cook
Centurion Lounge
08.2021 - 08.2023
Bachelor of Science - Baking And Pastry/Entrepreneurship
Johnson & Wales University
GED -
South Carolina Youth Challenge Program