KEYLA LUGO BETANCOURT
Las Vegas,NV
Summary
Energetic cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
14
14
years of professional experience
1
1
Certification
Work History
COOK
The Cosmopolitan Hotel And Casino
3708 S LAS VEGAS BLVD, LAS VEGAS, NV, 89109
12.2014 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
LINE COOK
JALEO BY JOSE ANDRES
THE COSMOPOLITAN OF LAS VEGAS
01.2012 - 09.2014
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
LINE COOK
The Cheesecake Factory
3500 S LAS VEGAS BLVD, LAS VEGAS, NV, 89109
04.2011 - 03.2013
- Grilled meats and seafood to customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
- Monitored food quality and presentation to maintain high standards.
- Verified proper portion sizes to consistently attain high food quality standards.
COCKTAIL SERVER
EL SINALOENSE BAR AND NIGHTCLUB
LAS VEGAS
02.2010 - 09.2012
- Determined customer preferences to suggest appropriate cocktails and increase sales.
- Anticipated guest needs and provided proactive service.
- Maintained high levels of bar safety by closely monitoring guests' conditions and discontinuing service or asking patrons to leave.
- Maintained clean and organized bar area.
- Maintained accuracy and efficiency when processing sales transactions.
- Checked guests' identification before serving alcoholic beverages.
Education
High School Diploma -
GILBERTO AROCHA GARCIA
LA HAVANA, CUBA 05.2007
Skills
- Guest Experiences
- Kitchen Sanitization
- Cleaning and Organization
- Effective Planner
- Timely Food Delivery
Certification
- Bar porter/ bar apprentice Training -
Timeline
COOK
The Cosmopolitan Hotel And Casino
12.2014 - Current
LINE COOK
JALEO BY JOSE ANDRES
01.2012 - 09.2014
LINE COOK
The Cheesecake Factory
04.2011 - 03.2013
COCKTAIL SERVER
EL SINALOENSE BAR AND NIGHTCLUB
02.2010 - 09.2012
High School Diploma -
GILBERTO AROCHA GARCIA