Keyla Patricia Reyes Lara
Naples,FL
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
1
1
year of professional experience
Work History
Line Cook
Edgewater Beach Hotel
11.2023 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Pastry Cook Assistant
The Grand Hotel Golf Resort & Spa, Autograph Collection
07.2023 - 10.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Cook Line
Monarca Restaurant
08.2022 - 04.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- cook rissotto, pasta, dessert and appetizer
Education
Professional cooking and pastry course -
High School Diploma -
Academia De Gastronomía Salvadoreña
07.2021
Skills
- Knife Skills
- Hot and Cold Food Preparation
- Portioning
- Grill Operation
- Cleaning and Organization
- Cleaning and Organization
Accomplishments
- Certifications:
- Third place in cook at AGASAL academy
Timeline
Line Cook
Edgewater Beach Hotel
11.2023 - Current
Pastry Cook Assistant
The Grand Hotel Golf Resort & Spa, Autograph Collection
07.2023 - 10.2023
Cook Line
Monarca Restaurant
08.2022 - 04.2023
Professional cooking and pastry course -
High School Diploma -
Academia De Gastronomía Salvadoreña
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