Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Keylee LaFave

Longview,WA

Summary

At Fiesta Bonita, I excelled as a Restaurant Hostess, significantly enhancing customer satisfaction through expert seating arrangements and efficient reservation management. My adeptness in multitasking and conflict resolution, coupled with proficiency in POS operations, ensured seamless dining experiences. I thrived in high-pressure situations, contributing to a positive team atmosphere and supporting promotional events with keen attention to service prioritization and safe food handling.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Restaurant Hostess

Fiesta Bonita
04.2024 - Current
  • Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
  • Rearranged tables and chairs for large parties and retrieved high chairs for children.
  • Actively monitored restaurant capacity levels throughout the shift, making informed seating decisions to maintain a comfortable dining atmosphere.
  • Checked in with servers to confirm preparedness before seating customers.
  • Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
  • Completed daily side work and opening and closing duties without fail.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
  • Trained new hostess staff members on company policies, procedures, and best practices ensuring consistency across all shifts.
  • Supported restaurant promotions and events by informing guests of upcoming happenings or special menu items.
  • Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
  • Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
  • Took initial drink orders and relayed information to wait or bar staff.
  • Input orders accurately into POS terminal, split bills, collected credit card, cash, and gift certificate payments and dispensed change.

Education

Bachelor of Arts - Business Administration

Washington State University, Vancouver
Vancouver, WA
01-2026

Associate of Arts - General Studies

Lower Columbia College
Longview, WA
06-2024

Skills

  • Customer Service
  • Strong multitasking
  • Greeting guests
  • Active Learning
  • Conflict Resolution
  • Complex Problem-Solving
  • Scheduling
  • Table Bussing
  • Payment Processing
  • POS system operations
  • Restaurant layout knowledge
  • Server Support
  • Service prioritization
  • Safe Food Handling

Certification

  • Food Handler Certification (FHC) - State Health Departments.
  • Washington Driver's License
  • Mandatory Alcohol Server Training [Class 13] (MAST) -WA Liquor and Cannabis Board

Timeline

Restaurant Hostess

Fiesta Bonita
04.2024 - Current

Bachelor of Arts - Business Administration

Washington State University, Vancouver

Associate of Arts - General Studies

Lower Columbia College
Keylee LaFave