Concession Stand Volunteer
- Provided assistance to other volunteers when needed during peak times of operation.
- Followed safety procedures when handling hot foods or beverages.
- Organized inventory of food items and supplies in order to keep track of stock levels.
- Collected payments from customers in an accurate manner while providing excellent customer service.
- Ensured proper portion control for all food items served to customers.
- Inspected kitchen equipment for signs of wear or damage and reported any issues promptly.
- Monitored customers' behavior inside the concession stand premises ensuring no inappropriate activities were taking place.
- Worked closely with management team in order to ensure smooth operations within the concession stand area.
- Restocked supplies in concession stand areas as needed.
- Checked expiration dates on products and disposed of expired goods according to health department regulations.
- Verified that all equipment was operating properly prior to opening the concession stand each day.
- Maintained cleanliness of concession stand area including counters, shelves, floors and restrooms.
- Performed basic cleaning tasks such as wiping down surfaces and sweeping floors in order to maintain a sanitary environment.