Keylly Melissa Rozo Beltran
Elmhurst,NY
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Responsible offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Assistant Kitchen Staff Member
Iron Age Korean Steak House
10.2023 - Current
- Followed food safety practices and sanitation guidelines.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Cleaned and maintained work areas, equipment and utensils.
- Managed time to juggle multiple tasks simultaneously with ease.
- Stocked and rotated food items according to expiration dates.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
Hanging Area Manager
Carbell
11.2021 - 08.2023
- Built positive and productive relationships with store and field leadership.
- Led a team to achieve company goals and exceed targets consistently, fostering a positive work environment.
- Built relationships with customers and community to establish long-term business growth.
- Developed and implemented strategies to improve customer service and increase sales.
- Coordinated with other district managers to actualize performance improvement strategies.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Skilled at working independently and collaboratively in a team environment.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Increased team productivity by streamlining processes and implementing more efficient systems.
Education
High School Diploma -
Santísimo Rosario
Colombia, Bogotà11.2021
Skills
- Staff Development
- Operations
- Cross-Functional Collaboration
- Staff Management
- Goals and performance
- Resource Allocation
- Productivity Improvements
- Attention to Detail
- Customer Service
- Cooking techniques
- Organization
- Kitchen Organization
- kitchen assistant
Timeline
Assistant Kitchen Staff Member
Iron Age Korean Steak House
10.2023 - Current
Hanging Area Manager
Carbell
11.2021 - 08.2023
High School Diploma -
Santísimo Rosario
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