Keyonya Morris
Baltimore,MD
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Cook
Sodexo
02.2024 - Current
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed opening and closing shift kitchen tasks.
- Planned menus for different events, seasons and customer requests.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Adjusted recipes based on ingredient availability or customer request.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Measured and mixed ingredients according to precise recipes for best results.
Catering Cook
Parttimerz Staffing LLC
04.2019 - Current
- Promoted excellence in food quality and presentation for kitchen staff.
- Increased event capacity by effectively multitasking, simultaneously preparing multiple dishes while maintaining consistency in taste and presentation.
- Streamlined kitchen operations by implementing efficient prep routines, resulting in timely service during events.
- Maintained open communication with front-of-house staff to guarantee seamless service during catered functions.
- Participated in menu development meetings alongside executive chefs and event coordinators for continuous improvement of offerings.
- Enhanced customer satisfaction by consistently delivering high-quality and visually appealing dishes for various catered events.
- Contributed to repeat business through exceptional culinary skills, resulting in positive client feedback and referrals for future events.
- Ensured food safety compliance by strictly adhering to sanitation guidelines and maintaining a clean workspace at all times.
- Assisted with cost control measures through accurate portioning and minimizing ingredient waste during meal preparation.
- Championed sustainable practices in the kitchen contributing towards environmentally conscious catering operations.
- Reduced food waste by efficiently managing inventory, proper storage, and utilization of leftovers in innovative recipes.
- Managed special dietary needs requests meticulously without compromising taste or quality of dishes served.
- Showcased creativity through unique dish presentations that impressed clients and enhanced their overall experience at events.
- Collaborated with event planners to design customized menus tailored to client preferences and dietary restrictions.
- Developed strong relationships with vendors to ensure the consistent delivery of fresh, high-quality ingredients for catering orders.
Cook/Chef
Inspirations Memory Care
02.2023 - 01.2024
- As the Chef my job title responsibilities include studying and learning recipes, setting up menus and preparing quality dishes
- Meals are prepared in a timely manner, while also being familiar with sanitation regulations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Identified inefficiencies leading to improved productivity.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Prepared and served various food items in fast-paced environment.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Evaluated food products to verify freshness and quality.
- Assisted with menu development and planning.
- Implemented food cost and waste reduction initiatives to save money.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Cook Supervisor
Ihop
04.2017 - 06.2018
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
- Addressed customer complaints promptly, demonstrating commitment to exceptional service and fostering repeat business.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Facilitated ongoing training programs for line cooks, promoting professional growth and improving overall team performance.
- Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
- Actively participated in the hiring process, selecting top talent to contribute positively to the culinary team''s performance.
- Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
Prep/Line Cook
IHOP
03.2013 - 04.2016
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
- Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
- Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
- Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
- Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
- Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
Prep Cook
Applebee's Grill + Bar
05.2009 - 09.2011
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Education
Associates in Criminal Justice -
Ashworth College
Skills
- Strong Microsoft Office Suites skills
- Strong organizational skills lead to maximum productivity
- Strong leadership skills
- Dependable
- Strong customer service skills
- Strong conflict resolution skills
- Sales Support
- Pricing
- Cash Handling
- Retail Sales (10 years)
- Merchandising
- Management
- POS
- Cooking (3 years)
- Customer service
- Cash register
- Supply chain
- Supervising experience
- Retail sales
- Cash handling
- Clerical experience
- Leadership
- Sales
- Typing
- Fashion retail
- Cooking
- Store management
- Food handling
- Guest services
- Team management
- Mentoring
- Culinary Experience
- Kitchen Experience
Certification
- ServSafe
- Food Handler Certification
Timeline
Cook
Sodexo
02.2024 - Current
Cook/Chef
Inspirations Memory Care
02.2023 - 01.2024
Catering Cook
Parttimerz Staffing LLC
04.2019 - Current
Cook Supervisor
Ihop
04.2017 - 06.2018
Prep/Line Cook
IHOP
03.2013 - 04.2016
Prep Cook
Applebee's Grill + Bar
05.2009 - 09.2011
Associates in Criminal Justice -
Ashworth College
- ServSafe
- Food Handler Certification
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