Keysa Malone
New Castle,IN
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
8
8
years of professional experience
Work History
Cook III
Conners Kitchen + Bar
10.2023 - Current
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained food safety and sanitation standards.
- Adjusted recipes based on ingredient availability or customer request.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
General Manager
Long John Silver's
07.2016 - 10.2023
- Trained and guided team members to maintain high productivity and performance metrics.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
- Assisted in recruiting, hiring and training of team members.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Organized and detail-oriented with a strong work ethic.
- Identified issues, analyzed information and provided solutions to problems.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO05.2024
Skills
- Efficient multitasking
- Food Preparation
- Inventory Control
- Sanitation Practices
- Works Well Under Pressure
- ServSafe Certification
- Cooking techniques
- Customer Service
- Frying and sautéing
- Grilling
- Knife Skills
Timeline
Cook III
Conners Kitchen + Bar
10.2023 - Current
General Manager
Long John Silver's
07.2016 - 10.2023
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
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