Keyshantay Davis

• Conducted quality inspections on manufactured products for compliance with standards.
• Documented non-conformities and initiated corrective actions in production processes.
• Collaborated with production teams to ensure adherence to quality protocols.

• Cleaned production areas following health and safety regulations.
• Operated sanitation equipment to maintain facility cleanliness.
• Disposed of waste materials according to environmental guidelines.

• Prepared ingredients following food safety and hygiene standards.
• Operated kitchen equipment to assist in food preparation tasks.
• Maintained cleanliness of workstations and kitchen areas throughout shifts.

Add Recommendations