Keyshawn Cyriaque
Decatur,GA
Summary
Hey my name is Keyshawn and I’ve working in 2 restaurants locally doing everything from line cook to expo to kitchen manger I’ve also been a server and I have experience in Catering I work well with others and I could be put in a leading position if needed
Overview
2
2
years of professional experience
Work History
Kitchen Manager
The imperial
Decatur, GA
12.2023 - 03.2024
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
Line Cook
Santo cantina
Decatur, GA
01.2022 - 10.2023
- Stocked and restocked kitchen supplies as needed.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Communicated effectively with other staff members regarding orders and menu changes.
Education
High School Diploma -
Decatur High School
Decatur, GA05-2020
Skills
- Inventory Management
- Kitchen Management
- Staff Supervision
- Quality Assurance
- Food Preparation
- Scheduling Coordination
- Problem-Solving
- Customer Service
Timeline
Kitchen Manager
The imperial
12.2023 - 03.2024
Line Cook
Santo cantina
01.2022 - 10.2023
High School Diploma -
Decatur High School
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