Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Keyshawn Thompson

Spring Lake,MI

Summary

Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Crew Member

Five Guys
03.2023 - 07.2023
  • Cooked and prepared burgers and fries consistently, meeting the high standard.
  • Communicated proficiently with fellow employees to resolve problems with orders by creating solutions,
  • Thoroughly deep cleaned and disinfected the kitchen including the grill, floors, walls, all utensils with a small team of workers for opening coworkers.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.

Perish Stocker

Family Fair
06.2022 - 08.2022
  • Restocked shelves and the refrigerator carefully with goods.
  • Cultivated positive and helpful interactions, providing guidance to customers.
  • Handled cash at a register and provided friendly and welcoming customer service.
  • Ensured proper rotation of perishable goods to maintain freshness and comply with health regulations.

Food Prepper

Kitchen 67
08.2021 - 10.2021
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Assisted in food preparation as directed while following instructions to meet specific dietary needs.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

Maintenance

KTC
05.2021 - 09.2021
  • Collaborated with a team to sanitize the building effectively by dividing tasks
  • Landscaped the grounds by trimming trees, picking up debris and pulling weeds.
  • Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
  • Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.

Education

High School Diploma -

Northview
Grand Rapids, MI
05.2022

Skills

  • Food Preparation
  • Menu Memorization
  • Cooking
  • Health Code Compliance
  • Customer Service
  • Safe Food Handling
  • Clear Communication
  • Valid Driver's License
  • Cash Handling
  • Stocking and Replenishing

Certification

ServeSafe Certification, 2021

References

  • Christina Miller, (616)-363-4857x28309, Cmiller@nvps.net
  • Alex Hower, (616) 363-4857, AHower@nvps.net

Timeline

Crew Member

Five Guys
03.2023 - 07.2023

Perish Stocker

Family Fair
06.2022 - 08.2022

Food Prepper

Kitchen 67
08.2021 - 10.2021

Maintenance

KTC
05.2021 - 09.2021

High School Diploma -

Northview

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Keyshawn Thompson